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Miss Jones Baking Co. Cake Mix, Organic, Vanilla
Miss Jones Baking Co. Cake Mix, Organic, Vanilla

Miss Jones Baking Co. Cake Mix, Organic, Vanilla

$5.096% off
Reg: $5.39
15.87 oz
1
Miss Jones Baking Co. Cake Mix, Organic, Vanilla

Miss Jones Baking Co. Cake Mix, Organic, Vanilla

15.87 oz
$5.09

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Meijer
Meijer
Available in 43215
Delivery
by 3:36pm today
or schedule a time
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Details

The mix that started it all, our original Organic Vanilla Cake simply can’t be beat. Miss Jones’ recipe for this moist, fluffy treat has the perfect hint of vanilla, and tastes amazing with ANY of our deliciously whipped frostings. Whether you’re layering up cakes or baking cupcakes for the crew—this mix won’t disappoint!


Ingredients

Organic Cane Sugar Organic Wheat Flour Organic Tapioca Starch Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-gmo Corn Starch, Monocalcium Phosphate) Natural Vanilla Flavor Sea Salt


Directions

Instructions: Heat oven to 350 F. Line pan with cupcake liners or lightly grease and flour the sides and bottoms of each pan. Whisk together eggs, milk, butter, and cake mix until just combined, scraping the sides of the bowl as needed. Divine evenly between pans or fill cupcake liners 1/2 full. Bake cakes in the center of the oven as directed in the chart below or until a toothpick inserted in the middle comes out clean. Cool completely before frosting. Pan Size: 18 cup cakes; 14 - 18 min bake time. 48 mini cup cakes; 7 - 10 min bake time. Two 9 inch rounds; 22 - 25 min bake time. Two 8 inch rounds; 25 - 30 min bake time. Need a little more lift? We suggest using 8 inch pans. Pro Tip: Use two cake mixes and frostings to create a stunning three- or four-layer cake. High Altitude Instructions: Use 3 eggs, 1/3 cup melted butter or oil, 1/2 cup + 2 tablespoons milk or water, and 2 tablespoons flour. Follow instructions above and bake at 350 F for the following amounts of time: 18-24 cupcakes for 13-15 minutes; two 9 inch cake rounds for 16-20 minutes; or two 8 inch cake rounds for 18-22 minutes. Dairy Free Instructions: Use 3 eggs, 1/2 cup water or plant-based milk, and 1/2 cup oil. Follow instructions above and bake as directed. Vegan Instructions: Stir together 3 tablespoons ground flax and 9 tablespoons water. Let sit for 2 minutes and then stir in 1/2 cup water or plant-based milk and 1/2 cup oil (canola, coconut, or grapeseed). Follow the instructions above and bake as directed.


Warnings

Contains: wheat

Nutrition

Nutrition Facts

Serving Size 25.00 g
Servings Per Container 18
  • Amount Per Serving
  • Calories 90
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 160mg7%daily value
    • Total Carbohydrate 21g8%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 12g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

The mix that started it all, our original Organic Vanilla Cake simply can’t be beat. Miss Jones’ recipe for this moist, fluffy treat has the perfect hint of vanilla, and tastes amazing with ANY of our deliciously whipped frostings. Whether you’re layering up cakes or baking cupcakes for the crew—this mix won’t disappoint!


Ingredients

Organic Cane Sugar Organic Wheat Flour Organic Tapioca Starch Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-gmo Corn Starch, Monocalcium Phosphate) Natural Vanilla Flavor Sea Salt


Directions

Instructions: Heat oven to 350 F. Line pan with cupcake liners or lightly grease and flour the sides and bottoms of each pan. Whisk together eggs, milk, butter, and cake mix until just combined, scraping the sides of the bowl as needed. Divine evenly between pans or fill cupcake liners 1/2 full. Bake cakes in the center of the oven as directed in the chart below or until a toothpick inserted in the middle comes out clean. Cool completely before frosting. Pan Size: 18 cup cakes; 14 - 18 min bake time. 48 mini cup cakes; 7 - 10 min bake time. Two 9 inch rounds; 22 - 25 min bake time. Two 8 inch rounds; 25 - 30 min bake time. Need a little more lift? We suggest using 8 inch pans. Pro Tip: Use two cake mixes and frostings to create a stunning three- or four-layer cake. High Altitude Instructions: Use 3 eggs, 1/3 cup melted butter or oil, 1/2 cup + 2 tablespoons milk or water, and 2 tablespoons flour. Follow instructions above and bake at 350 F for the following amounts of time: 18-24 cupcakes for 13-15 minutes; two 9 inch cake rounds for 16-20 minutes; or two 8 inch cake rounds for 18-22 minutes. Dairy Free Instructions: Use 3 eggs, 1/2 cup water or plant-based milk, and 1/2 cup oil. Follow instructions above and bake as directed. Vegan Instructions: Stir together 3 tablespoons ground flax and 9 tablespoons water. Let sit for 2 minutes and then stir in 1/2 cup water or plant-based milk and 1/2 cup oil (canola, coconut, or grapeseed). Follow the instructions above and bake as directed.


Warnings

Contains: wheat


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No, Miss Jones Baking Co. Cake Mix, Organic, Vanilla is not gluten-free.

Miss Jones Baking Co. Cake Mix, Organic, Vanilla has 90.0 calories.

Miss Jones Baking Co. Cake Mix, Organic, Vanilla has 21.0 carbs.

Miss Jones Baking Co. Cake Mix, Organic, Vanilla has 12.0 grams of sugar.

Miss Jones Baking Co. Cake Mix, Organic, Vanilla has 0.0 grams of fat.

Miss Jones Baking Co. Cake Mix, Organic, Vanilla has 160.0 grams of sodium.
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