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About
Ingredients
Chicken (boneless, Skinless Chicken Breast, Water, Vinegar), Breaded With (pretzel Breader [wheat Flour, Pretzels {enriched Flour <wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid>, Salt, Corn Syrup, Soybean Oil, Baking Soda, Yeast}, Salad Mustard Powder {<distilled Vinegar, Mustard Seed, Salt, Turmeric>, Maltodextrin, Modified Corn Starch, Spice Extractive}, Salt, Dijon Mustard Powder {dijon Mustard <distilled Vinegar, Mustard, Salt, White Wine, Citric Acid, Tartaric Acid, Spices>, Maltodextrin, Modified Corn Starch, Natural Flavor}, Maltodextrin, Sugar, Onion Powder, Vinegar Solids, Modified Corn Starch, Honey, Citric Acid, Wheat Starch, Cultured Wheat Flour, Gum Arabic, Yeast, Spice, Malic Acid, Yeast Extract, Mustard Oil], Bleached Wheat Flour, Contains 2% Or Less Of Water, Wheat Flour, Modified Corn Starch, Sugar, Salt, Nonfat Milk, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Dehydrated Garlic, Spices, Mono And Diglycerides, Dehydrated Onion, Soybean Oil, Cultured Dextrose, Maltodextrin).
Directions
Uncooked: For safety, must be cooked to an internal temperature of 165 degrees F as measured by a food thermometer - do not microwave. Keep refrigerated. Chicken needs to be fully cooked. Remove product from package before cooking. Oven: Heat oven to 450 degrees F. Line baking pan with foil; generously spray with cooking spray. Place chicken on pan. Bake 10 minutes; turn over. Bake 6 to 8 minutes longer until golden brown and fully cooked. Bake times will vary depending on size of chicken. For food safety, cook to an internal temperature of 165 degrees F as measured with a food thermometer. Appliances and product thickness may vary; adjust cookin times accordingly. Refrigerate or discard leftovers immediately. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Tips from Our Test Kitchen: Cut cooked chicken into strips and serve in wraps or over a spinach salad.
Warnings
Contains wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 3g4%
- Saturated Fat 0.5g3%
- Cholesterol 45mg15%
- Sodium 940mg41%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 20g
Ingredients
Chicken (boneless, Skinless Chicken Breast, Water, Vinegar), Breaded With (pretzel Breader [wheat Flour, Pretzels {enriched Flour <wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid>, Salt, Corn Syrup, Soybean Oil, Baking Soda, Yeast}, Salad Mustard Powder {<distilled Vinegar, Mustard Seed, Salt, Turmeric>, Maltodextrin, Modified Corn Starch, Spice Extractive}, Salt, Dijon Mustard Powder {dijon Mustard <distilled Vinegar, Mustard, Salt, White Wine, Citric Acid, Tartaric Acid, Spices>, Maltodextrin, Modified Corn Starch, Natural Flavor}, Maltodextrin, Sugar, Onion Powder, Vinegar Solids, Modified Corn Starch, Honey, Citric Acid, Wheat Starch, Cultured Wheat Flour, Gum Arabic, Yeast, Spice, Malic Acid, Yeast Extract, Mustard Oil], Bleached Wheat Flour, Contains 2% Or Less Of Water, Wheat Flour, Modified Corn Starch, Sugar, Salt, Nonfat Milk, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Dehydrated Garlic, Spices, Mono And Diglycerides, Dehydrated Onion, Soybean Oil, Cultured Dextrose, Maltodextrin).
Directions
Uncooked: For safety, must be cooked to an internal temperature of 165 degrees F as measured by a food thermometer - do not microwave. Keep refrigerated. Chicken needs to be fully cooked. Remove product from package before cooking. Oven: Heat oven to 450 degrees F. Line baking pan with foil; generously spray with cooking spray. Place chicken on pan. Bake 10 minutes; turn over. Bake 6 to 8 minutes longer until golden brown and fully cooked. Bake times will vary depending on size of chicken. For food safety, cook to an internal temperature of 165 degrees F as measured with a food thermometer. Appliances and product thickness may vary; adjust cookin times accordingly. Refrigerate or discard leftovers immediately. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Tips from Our Test Kitchen: Cut cooked chicken into strips and serve in wraps or over a spinach salad.
Warnings
Contains wheat, milk.
Common questions
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