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Kevin's Natural Foods Seasoned Chicken with Sun-Dried Tomato Pesto
Kevin's Natural Foods Seasoned Chicken with Sun-Dried Tomato Pesto
20 oz
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About
Ingredients
Marinated Boneless, Skinless Chicken Breast with Up to 14% Solution (Boneless Skinless Chicken Breast, Water, Vinegar, Yeast Extract, Sea Salt, Onion Powder, Cherry Powder, Citrus Extract), Sun-Dried Tomato Pesto (Water, Olive Oil, Roasted Garlic, Sun-Dried Tomato, Chicken Fat, Chicken Stock [Chicken Stock, Salt], Basil, Parsley, Chablis Wine, Lemon Juice, Yeast Extract, Tapioca Starch, Dehydrated Garlic, Dehydrated Onion, Cultured Onion, Xanthan Gum, Black Pepper, Sunflower Lecithin, Magnesium Oxide, Chilies, Dry Basil).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking instruction: Grill: 1. Get ready: Turn BBQ to high, close lid, and preheat for 10 minutes. Cut open sauce pouch and pour into bowl. 2. Grill chicken: Cut open chicken pouch and add to BBQ. (Optional: Lightly season with salt and pepper). Close lid and cook for 2 minutes. 3. Baste chicken: flip chicken over, baste cooked side with half of sauce, and let cook for additional 2 minutes with lid closed. Flip chicken again, baste with remaining sauce, and let cook for another 1-2 minutes or until cooked through (verify with thermometer cooked dish's internal temperature is at least 165 degrees F). Stove top: 1. Get ready: Heat large skillet over medium-high for 2 minutes and add 1-2 tbsp of your preferred cooking oil. 2. Cook chicken: Add chicken to skillet. (Optional: Lightly season with salt and pepper). Cook for 3 minutes on each side. 3. Add sauce: Add sauce to skillet, cover, and let simmer for 2-4 minutes or until cooked through (verify with thermometer cooked dish's internal temperature is at least 165 degrees F). Oven broil: 1. Get ready: Adjust oven rack to 6 inch below heating element. Set oven to broil at high heat. 2. cook chicken: Place chicken in oven-safe pan or baking dish. (Optional: Lightly season with salt and pepper). Broil chicken for 3 minutes. Flip chicken and broil for an additional 3 minutes. 3. Add sauce: Remove chicken from oven and brush both sides of chicken with sauce. Place back into oven and cook for additional 3 minutes or until cooked through (verify with thermometer cooked dish's internal temperature is at least 165 degrees F). Ok to freeze for 6 months. Defrost in fridge for 12 hours, then follow heating instructions.
Perishable. Keep refrigerated. Previously handled frozen for your protection. Refreeze or keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 9g12%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 90mg30%
- Sodium 610mg27%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 29g
Ingredients
Marinated Boneless, Skinless Chicken Breast with Up to 14% Solution (Boneless Skinless Chicken Breast, Water, Vinegar, Yeast Extract, Sea Salt, Onion Powder, Cherry Powder, Citrus Extract), Sun-Dried Tomato Pesto (Water, Olive Oil, Roasted Garlic, Sun-Dried Tomato, Chicken Fat, Chicken Stock [Chicken Stock, Salt], Basil, Parsley, Chablis Wine, Lemon Juice, Yeast Extract, Tapioca Starch, Dehydrated Garlic, Dehydrated Onion, Cultured Onion, Xanthan Gum, Black Pepper, Sunflower Lecithin, Magnesium Oxide, Chilies, Dry Basil).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking instruction: Grill: 1. Get ready: Turn BBQ to high, close lid, and preheat for 10 minutes. Cut open sauce pouch and pour into bowl. 2. Grill chicken: Cut open chicken pouch and add to BBQ. (Optional: Lightly season with salt and pepper). Close lid and cook for 2 minutes. 3. Baste chicken: flip chicken over, baste cooked side with half of sauce, and let cook for additional 2 minutes with lid closed. Flip chicken again, baste with remaining sauce, and let cook for another 1-2 minutes or until cooked through (verify with thermometer cooked dish's internal temperature is at least 165 degrees F). Stove top: 1. Get ready: Heat large skillet over medium-high for 2 minutes and add 1-2 tbsp of your preferred cooking oil. 2. Cook chicken: Add chicken to skillet. (Optional: Lightly season with salt and pepper). Cook for 3 minutes on each side. 3. Add sauce: Add sauce to skillet, cover, and let simmer for 2-4 minutes or until cooked through (verify with thermometer cooked dish's internal temperature is at least 165 degrees F). Oven broil: 1. Get ready: Adjust oven rack to 6 inch below heating element. Set oven to broil at high heat. 2. cook chicken: Place chicken in oven-safe pan or baking dish. (Optional: Lightly season with salt and pepper). Broil chicken for 3 minutes. Flip chicken and broil for an additional 3 minutes. 3. Add sauce: Remove chicken from oven and brush both sides of chicken with sauce. Place back into oven and cook for additional 3 minutes or until cooked through (verify with thermometer cooked dish's internal temperature is at least 165 degrees F). Ok to freeze for 6 months. Defrost in fridge for 12 hours, then follow heating instructions.
Perishable. Keep refrigerated. Previously handled frozen for your protection. Refreeze or keep refrigerated.
Common questions
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