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Real Good Foods® Chicken Flour Tortilla Green Enchilada
Real Good Foods® Chicken Flour Tortilla Green Enchilada
2 ct
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Low-Carb, High-Protein, Loaded-Chicken and Cheese Enchiladas! Made with Low Carb Flour Tortilla, filled with chunks of Chicken Breast and smothered in Creamy Poblano Salsa & Monterey Jack cheese.
-Only 10g of Net Carbs (over 50% fewer carbs than traditional Enchiladas).
-29g of Protein.
-High in Fiber to keep you full all day long.
Ingredients
Flour Tortilla (modified Wheat Starch, Water, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [may Contain Soybean And/or Palm Oils], Wheat Gluten, Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Sulfate], Salt, Calcium Propionate, Mono-diglycerides, Fumaric Acid, Guar Gum, Yeast, Enzymes, Dough Conditioner, Natural Flavors), Chicken Breast With Rib Meat, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sour Cream (cultured Cream), Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Red & Green Jalapeño Peppers, Salt, Enzymes), Heavy Cream, Jalapeño, Water, Pasteurized Lime Juice, Cilantro, Poblano Pepper, Garlic, Sea Salt, Whole Egg
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Microwave Oven Instructions: Cook from frozen/Do not thaw. 1. Remove enchiladas tray from box. 2. Leave enchiladas wrapped in film and poke holes to ventilate. 3. Place tray in microwave & heat on high for 3-1/2 minutes. Let sit 1 minute. Enjoy! Conventional Oven Instructions: Cook from frozen/Do not thaw. Preheat oven to 375 degrees. 1. Remove enchiladas tray from box and remove film. 2. Leave enchiladas in tray. 3. Place tray on center rack in oven on an oven-proof sheet pan. Bake for 27 - 29 min. Let rest 2 minutes. Enjoy! Due to variations in ovens, cooking times may vary. Adjust cooking time to reach an internal temperature of 165 degrees F for safety and best quality. Federal regulations prohibit the use of hormones in poultry.
Cook & serve.
Keep frozen.
Warnings
Contains: milk, egg, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 450
- Total Fat 32g41%
- Saturated Fat 20g100%
- Trans Fat 0g
- Cholesterol 115mg38%
- Sodium 860mg37%
- Total Carbohydrate 26g9%
- Dietary Fiber 16g57%
- Sugars 3g
- Protein 29g
Details
Low-Carb, High-Protein, Loaded-Chicken and Cheese Enchiladas! Made with Low Carb Flour Tortilla, filled with chunks of Chicken Breast and smothered in Creamy Poblano Salsa & Monterey Jack cheese.
-Only 10g of Net Carbs (over 50% fewer carbs than traditional Enchiladas).
-29g of Protein.
-High in Fiber to keep you full all day long.
Ingredients
Flour Tortilla (modified Wheat Starch, Water, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [may Contain Soybean And/or Palm Oils], Wheat Gluten, Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Sulfate], Salt, Calcium Propionate, Mono-diglycerides, Fumaric Acid, Guar Gum, Yeast, Enzymes, Dough Conditioner, Natural Flavors), Chicken Breast With Rib Meat, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sour Cream (cultured Cream), Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Red & Green Jalapeño Peppers, Salt, Enzymes), Heavy Cream, Jalapeño, Water, Pasteurized Lime Juice, Cilantro, Poblano Pepper, Garlic, Sea Salt, Whole Egg
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Microwave Oven Instructions: Cook from frozen/Do not thaw. 1. Remove enchiladas tray from box. 2. Leave enchiladas wrapped in film and poke holes to ventilate. 3. Place tray in microwave & heat on high for 3-1/2 minutes. Let sit 1 minute. Enjoy! Conventional Oven Instructions: Cook from frozen/Do not thaw. Preheat oven to 375 degrees. 1. Remove enchiladas tray from box and remove film. 2. Leave enchiladas in tray. 3. Place tray on center rack in oven on an oven-proof sheet pan. Bake for 27 - 29 min. Let rest 2 minutes. Enjoy! Due to variations in ovens, cooking times may vary. Adjust cooking time to reach an internal temperature of 165 degrees F for safety and best quality. Federal regulations prohibit the use of hormones in poultry.
Cook & serve.
Keep frozen.
Warnings
Contains: milk, egg, soy, wheat.
Common questions
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