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Back to the Roots Stoneground Flakes Cocoa Clusters
Back to the Roots Stoneground Flakes Cocoa Clusters
9 oz
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About
Details
100% stoneground whole wheat cereal with pure organic cocoa and a pinch of sea salt lightly sweetened with organic cane sugar. No bag inside - more cereal, less packaging! Only four ingredients. USDA organic. Non GMO. 30 g whole grain per serving. 4 g protein per serving. 4 g fiber per serving. Fair Trade certified cocoa. From Bean to Bowl: Our organic cocoa pods are grown and harvested by farmer cooperatives in the Dominican Republic. The beans are then fermented and dried to bring out the unique chocolate flavor. After being roasted and ground into powder, we add the cocoa to our 100% stoneground flakes - made with California wheat, sea salt from the San Francisco Bay, and organic cane sugar from Florida. We then toast the cocoa coated flakes for 7 minutes to get the perfect crunch. That's it. Enjoy a bowl by itself or add Back to the Roots Breakfast Toppers. Get hands on and have fun! Pour it Forward: For every photo you share with us, we'll donate a box of Stoneground Flakes to an elementary school cafeteria. A new school is selected each month. Post your photos and nominate a school at backtotheroots.com/cereal. Our Story: What started as curiosity about urban mushroom farming in college has grown into a passion to undo food - with ingredients our grandparents used and recipes from the kitchen, not a lab. As we set out to discover where our food comes from, we fell in love with the flavor of 100% stoneground whole wheat. We're excited for you to taste the difference too and join us in going Back to the Roots. Much love, Alejandro & Nikhil. Ready-to-grow products. Ready-to-eat products. Join the club at backtotheroots.com/cereal. Packaging Ingredients: 1. 0.023 inch thick SFI paperboard (18% less surface area than regular bag-in-box). 2. 0.002 inch thick LDPE poly-lining (keeps freshness & uses 25% less plastic than bag-in-box). 3. Non-toxic vegetable ink. Recycling This Box: This box can be recycled with milk cartons in most urban areas. If you're not sure about recycling options in your community, enter your zip code at recyclecartons.com. You can also turn this cereal box into a great windowsill planter! backtotheroots.com. Certified organic by QAI. Why Fair-Trade? Cocoa is the only ingredient in our cereals grown outside the US so we wanted to ensure a direct transparent relationship with our farmers in the Dominican Republic. Why Stoneground? Unlike refined or even whole wheat flour, 100% stoneground whole wheat has more nutrients and more taste. It leaves mother nature's recipe untouched - nothing is added, nothing is removed. One pound of whole wheat kernels goes into the mill, and one pound of flour comes out. Can you taste the difference? The Recipe: Food should come from the kitchen, not a lab. We created a cereal recipe so simple that you can make it at home! Stoneground Flour (80%), cane sugar (11%), cocoa (9%), sea salt (0.5%). Put on your apron and visit backtotheroots.com for full recipe and baking instructions. Fund good jobs. Certified B Corporation.
Ingredients
Organic 100% Stoneground Whole Wheat, Organic Cane Sugar*, Organic Fair Trade Cocoa*, Sea Salt.
Warnings
Made in a facility that uses tree nuts and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 65mg3%
- Total Carbohydrate 23g8%
- Dietary Fiber 4g14%
- Sugars 4g
- Protein 4g
Details
100% stoneground whole wheat cereal with pure organic cocoa and a pinch of sea salt lightly sweetened with organic cane sugar. No bag inside - more cereal, less packaging! Only four ingredients. USDA organic. Non GMO. 30 g whole grain per serving. 4 g protein per serving. 4 g fiber per serving. Fair Trade certified cocoa. From Bean to Bowl: Our organic cocoa pods are grown and harvested by farmer cooperatives in the Dominican Republic. The beans are then fermented and dried to bring out the unique chocolate flavor. After being roasted and ground into powder, we add the cocoa to our 100% stoneground flakes - made with California wheat, sea salt from the San Francisco Bay, and organic cane sugar from Florida. We then toast the cocoa coated flakes for 7 minutes to get the perfect crunch. That's it. Enjoy a bowl by itself or add Back to the Roots Breakfast Toppers. Get hands on and have fun! Pour it Forward: For every photo you share with us, we'll donate a box of Stoneground Flakes to an elementary school cafeteria. A new school is selected each month. Post your photos and nominate a school at backtotheroots.com/cereal. Our Story: What started as curiosity about urban mushroom farming in college has grown into a passion to undo food - with ingredients our grandparents used and recipes from the kitchen, not a lab. As we set out to discover where our food comes from, we fell in love with the flavor of 100% stoneground whole wheat. We're excited for you to taste the difference too and join us in going Back to the Roots. Much love, Alejandro & Nikhil. Ready-to-grow products. Ready-to-eat products. Join the club at backtotheroots.com/cereal. Packaging Ingredients: 1. 0.023 inch thick SFI paperboard (18% less surface area than regular bag-in-box). 2. 0.002 inch thick LDPE poly-lining (keeps freshness & uses 25% less plastic than bag-in-box). 3. Non-toxic vegetable ink. Recycling This Box: This box can be recycled with milk cartons in most urban areas. If you're not sure about recycling options in your community, enter your zip code at recyclecartons.com. You can also turn this cereal box into a great windowsill planter! backtotheroots.com. Certified organic by QAI. Why Fair-Trade? Cocoa is the only ingredient in our cereals grown outside the US so we wanted to ensure a direct transparent relationship with our farmers in the Dominican Republic. Why Stoneground? Unlike refined or even whole wheat flour, 100% stoneground whole wheat has more nutrients and more taste. It leaves mother nature's recipe untouched - nothing is added, nothing is removed. One pound of whole wheat kernels goes into the mill, and one pound of flour comes out. Can you taste the difference? The Recipe: Food should come from the kitchen, not a lab. We created a cereal recipe so simple that you can make it at home! Stoneground Flour (80%), cane sugar (11%), cocoa (9%), sea salt (0.5%). Put on your apron and visit backtotheroots.com for full recipe and baking instructions. Fund good jobs. Certified B Corporation.
Ingredients
Organic 100% Stoneground Whole Wheat, Organic Cane Sugar*, Organic Fair Trade Cocoa*, Sea Salt.
Warnings
Made in a facility that uses tree nuts and soy.
Common questions
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