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Details
Duncan Hines Creamy Salted Caramel Frosting makes it easy to whip up irresistible treats with a delicious dessert topping. The rich salted caramel flavor of this cake frosting satisfies your sweet and salty cravings. Perfect for any occasion, this cake and cupcake frosting pairs well with chocolate flavors, and it adds something extra to your brownies. One can is enough to generously frost two 8" or 9" cake layers, a 13" x 9" cake, a tray of brownies or up to 36 cupcakes. Store the unopened 16 ounce can at room temperature, stirring before use. Cover and refrigerate remaining frosting for up to 30 days. From whipped frosting, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
Ingredients
Sugar, Water, Palm Oil, Corn Syrup, Canola Oil, Contains 2% Or Less Of: Corn Starch, Salt, Caramel Color, Mono- And Diglycerides, Titanium Dioxide (color), Caramel Syrup, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Preservative (potassium Sorbate), Antioxidants (ascorbyl Palmitate, Tocopherols, Chamomile And Rosemary Extract), Sodium Acid Pyrophosphate, Citric Acid, Sodium Citrate, Yellow 5, Red 40.
Directions
Directions for easy spreading frosting. Store unopened can at room temperature, not over 80 degrees F. stir frosting before using (cold frosting is difficult to spread). Cool cake completely. Brush off loose crumbs before frosting. Cover and refrigerate leftover frosting for up to 30 days.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 5g6%
- Saturated Fat 2.5g13%
- Trans Fat 1.5g
- Cholesterol 0mg0%
- Sodium 110mg5%
- Total Carbohydrate 23g8%
- Dietary Fiber 0g0%
- Sugars 22g
- Protein 0g
Details
Duncan Hines Creamy Salted Caramel Frosting makes it easy to whip up irresistible treats with a delicious dessert topping. The rich salted caramel flavor of this cake frosting satisfies your sweet and salty cravings. Perfect for any occasion, this cake and cupcake frosting pairs well with chocolate flavors, and it adds something extra to your brownies. One can is enough to generously frost two 8" or 9" cake layers, a 13" x 9" cake, a tray of brownies or up to 36 cupcakes. Store the unopened 16 ounce can at room temperature, stirring before use. Cover and refrigerate remaining frosting for up to 30 days. From whipped frosting, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
Ingredients
Sugar, Water, Palm Oil, Corn Syrup, Canola Oil, Contains 2% Or Less Of: Corn Starch, Salt, Caramel Color, Mono- And Diglycerides, Titanium Dioxide (color), Caramel Syrup, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Preservative (potassium Sorbate), Antioxidants (ascorbyl Palmitate, Tocopherols, Chamomile And Rosemary Extract), Sodium Acid Pyrophosphate, Citric Acid, Sodium Citrate, Yellow 5, Red 40.
Directions
Directions for easy spreading frosting. Store unopened can at room temperature, not over 80 degrees F. stir frosting before using (cold frosting is difficult to spread). Cool cake completely. Brush off loose crumbs before frosting. Cover and refrigerate leftover frosting for up to 30 days.
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