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Details
Great paired with Nona Lim broths. Traditional ramen made with whole wheat flour. Whole Wheat Ramen: Adding a California twist to traditional ramen, Nona uses whole wheat flour in these noodles to add more nutrients and fiber. Enjoy your Whole Wheat Ramen with any of Nona's broths. Kansui: The alkaline salts that give ramen its characteristic springiness and color so you can experience a fresh approach to authentic Asian flavor. Find recipes and inspiration at www.nonalim.com or follow (at) nonalimfoods. Instagram: nonalimfoods. As an athlete, I discover the power of food; I performed best when fueled with clean, non-inflammatory, whole foods. Inspired by the Asian flavors of my Singaporean childhood, I started making nutrient-dense soups, broths, and noodles from scratch with the freshest ingredients - so you get the closest to whole. Plant-rich, dairy-free, clean, and full of flavor - they're my go-to meals when I'm short on time. I hope you enjoy them as much as I do. - Nona Lim. Product of USA.
Ingredients
Wheat Flour, Purified Water, Whole Wheat Flour, Vital Wheat Gluten, Sea Salt, Sodium Carbonate, Potassium Carbonate
Directions
Keep product refrigerated at all times. Instructions: Fill a large pot with water and bring to a rolling boil. Add noodles and gently separate with chopsticks. Cook for 1 to 1-1/2 minutes. Strain noodles, then run under cold water briefly to prevent overcooking. Add noodles to a bowl of your favorite broth and complete with toppings. Try it in stir-fry. Toss in cold noodle salad. Use as a dipping soba noodle. Tip: Slurping is a prerequisite to enjoying your ramen. Sucking in the cold air helps you eat the hot noodles quickly without burning your tongue and shows your appreciation of the ramen. Suggested Toppings: Protein: Top your ramen with a hard-boiled egg, tofu, roasted pork belly, grilled chicken breast, grilled salmon, or thinly sliced beef. Veggies: Spice it up with scallions, nori, bamboo shoots, sesame seeds, spinach, bok choi, napa cabbage, or shiitake mushrooms.
Warnings
Contains wheat packaged in a facility that also processes eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 1g1%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 350mg15%
- Total Carbohydrate 79g29%
- Dietary Fiber 5g18%
- Sugars 3g
- Protein 7g
Details
Great paired with Nona Lim broths. Traditional ramen made with whole wheat flour. Whole Wheat Ramen: Adding a California twist to traditional ramen, Nona uses whole wheat flour in these noodles to add more nutrients and fiber. Enjoy your Whole Wheat Ramen with any of Nona's broths. Kansui: The alkaline salts that give ramen its characteristic springiness and color so you can experience a fresh approach to authentic Asian flavor. Find recipes and inspiration at www.nonalim.com or follow (at) nonalimfoods. Instagram: nonalimfoods. As an athlete, I discover the power of food; I performed best when fueled with clean, non-inflammatory, whole foods. Inspired by the Asian flavors of my Singaporean childhood, I started making nutrient-dense soups, broths, and noodles from scratch with the freshest ingredients - so you get the closest to whole. Plant-rich, dairy-free, clean, and full of flavor - they're my go-to meals when I'm short on time. I hope you enjoy them as much as I do. - Nona Lim. Product of USA.
Ingredients
Wheat Flour, Purified Water, Whole Wheat Flour, Vital Wheat Gluten, Sea Salt, Sodium Carbonate, Potassium Carbonate
Directions
Keep product refrigerated at all times. Instructions: Fill a large pot with water and bring to a rolling boil. Add noodles and gently separate with chopsticks. Cook for 1 to 1-1/2 minutes. Strain noodles, then run under cold water briefly to prevent overcooking. Add noodles to a bowl of your favorite broth and complete with toppings. Try it in stir-fry. Toss in cold noodle salad. Use as a dipping soba noodle. Tip: Slurping is a prerequisite to enjoying your ramen. Sucking in the cold air helps you eat the hot noodles quickly without burning your tongue and shows your appreciation of the ramen. Suggested Toppings: Protein: Top your ramen with a hard-boiled egg, tofu, roasted pork belly, grilled chicken breast, grilled salmon, or thinly sliced beef. Veggies: Spice it up with scallions, nori, bamboo shoots, sesame seeds, spinach, bok choi, napa cabbage, or shiitake mushrooms.
Warnings
Contains wheat packaged in a facility that also processes eggs.
Common questions
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