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Johnsonville Grillers Mushroom & Swiss Brat Patties
Johnsonville Grillers Mushroom & Swiss Brat Patties
113 g
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About
Details
Johnsonville’s Swiss Cheese & Mushroom Grillers are easy-to-grill flavor-packed patties. Made with premium-quality ingredients and 17g of protein per serving, these patties serve as a nice addition to any cookout the whole family can enjoy.
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
Ingredients
Pork, Water, Pasteurized Process Swiss Cheese Product ([swiss Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Sodium Phosphate, Cream, Contains 2% Or Less Of Salt, Natural Flavor, Propionic Acid, Sorbic Acid], Potato Starch And Powdered Cellulose, Natamycin), Corn Syrup, And Less Than 2% Of The Following: Salt, Cheese Blend (cheddar And Blue Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Salt), Mushroom Flavor (hydrolyzed Corn Protein, Dried Mushrooms, Flavor), Butter (cream, Salt), Dried Onion, Natural Flavor, Nonfat Milk, Spices, Sesame Oil, Wine Solids, Dried Garlic, Propyl Gallate, Citric Acid, Bha.
Directions
Keep frozen. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Preparation: Cook product from frozen. Patties are fully cooked when internal temperature is 160 degrees F. Grill: Preheat grill to medium-low. Place patties on the grill and close lid. Grill for 12-14 minutes until the internal temperature reaches 160 degrees F, turning occasionally. Skillet: Preheat a nonstick skillet to medium-low. Place patties in the skillet. Cook for 16-18 minutes until the internal temperature reaches 160 degrees F, turning occasionally. Broil: Preheat oven to broil. Place patties on a broiler pan or foil-lined baking pan coated with cooking spray. Place pan on center oven rack. Broil for 11-13 minutes until the internal temperature reaches 160 degrees F, turning occasionally.
Warnings
Contains milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 29g37%
- Saturated Fat 10g50%
- Trans Fat 0g
- Cholesterol 75mg25%
- Sodium 760mg33%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 17g
Details
Johnsonville’s Swiss Cheese & Mushroom Grillers are easy-to-grill flavor-packed patties. Made with premium-quality ingredients and 17g of protein per serving, these patties serve as a nice addition to any cookout the whole family can enjoy.
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
Ingredients
Pork, Water, Pasteurized Process Swiss Cheese Product ([swiss Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Sodium Phosphate, Cream, Contains 2% Or Less Of Salt, Natural Flavor, Propionic Acid, Sorbic Acid], Potato Starch And Powdered Cellulose, Natamycin), Corn Syrup, And Less Than 2% Of The Following: Salt, Cheese Blend (cheddar And Blue Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Salt), Mushroom Flavor (hydrolyzed Corn Protein, Dried Mushrooms, Flavor), Butter (cream, Salt), Dried Onion, Natural Flavor, Nonfat Milk, Spices, Sesame Oil, Wine Solids, Dried Garlic, Propyl Gallate, Citric Acid, Bha.
Directions
Keep frozen. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Preparation: Cook product from frozen. Patties are fully cooked when internal temperature is 160 degrees F. Grill: Preheat grill to medium-low. Place patties on the grill and close lid. Grill for 12-14 minutes until the internal temperature reaches 160 degrees F, turning occasionally. Skillet: Preheat a nonstick skillet to medium-low. Place patties in the skillet. Cook for 16-18 minutes until the internal temperature reaches 160 degrees F, turning occasionally. Broil: Preheat oven to broil. Place patties on a broiler pan or foil-lined baking pan coated with cooking spray. Place pan on center oven rack. Broil for 11-13 minutes until the internal temperature reaches 160 degrees F, turning occasionally.
Warnings
Contains milk.
Common questions
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