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About
Details
Ahold® Honey Wheat Flatbread.
Good source of fiber.
Whole grain.
8g or more per serving.
Eat 48g or more of whole grains daily.
wholegrainscouncil.org.
5 flatbreads.
Amount and % daily value per serving.
Calories 100.
Low fat 2.5g, 4%.
Sat fat 0g, 0%.
Sodium 240mg, 10%.
Total carb 15g, 5%.
Healthy Ideas®.
Ingredients
Water, Whole Wheat Flour, Wheat Gluten, Flax Seed Flour, Oat Fiber, Corn Flour, Honey, Soy Flour, Oat Bran, Soybean Oil, Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Thiamin Mononitrate, Iron, Niacin, Riboflavin, Folic Acid), Contains 2% Or Less Of: Plant Sterols, Salt, Yeast, Sugar, Mono-and Diglycerides, Enzymes, Sesame Flour, Calcium Sulfate, Sodium Metabisulfite, Ascorbic Acid, Tricalcium Phosphate, Potassium Sorbate, Fumric Acid, Sodium Acid Pyrophosphate, Calcium Propionate (preservative), Sucralose.
Directions
Folding instructions:
1. Place filling down the middle of the flatbread a little closer to the top.
2. Fold the bottom flap up.
3. Fold over left flap to "pack" the filling.
4. Create a small fold with the right side of the flatbread.
5. Fold over right flap.
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 2.5g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 240mg10%
- Total Carbohydrate 15g5%
- Dietary Fiber 3g11%
- Sugars 3g
- Protein 7g
Details
Ahold® Honey Wheat Flatbread.
Good source of fiber.
Whole grain.
8g or more per serving.
Eat 48g or more of whole grains daily.
wholegrainscouncil.org.
5 flatbreads.
Amount and % daily value per serving.
Calories 100.
Low fat 2.5g, 4%.
Sat fat 0g, 0%.
Sodium 240mg, 10%.
Total carb 15g, 5%.
Healthy Ideas®.
Ingredients
Water, Whole Wheat Flour, Wheat Gluten, Flax Seed Flour, Oat Fiber, Corn Flour, Honey, Soy Flour, Oat Bran, Soybean Oil, Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Thiamin Mononitrate, Iron, Niacin, Riboflavin, Folic Acid), Contains 2% Or Less Of: Plant Sterols, Salt, Yeast, Sugar, Mono-and Diglycerides, Enzymes, Sesame Flour, Calcium Sulfate, Sodium Metabisulfite, Ascorbic Acid, Tricalcium Phosphate, Potassium Sorbate, Fumric Acid, Sodium Acid Pyrophosphate, Calcium Propionate (preservative), Sucralose.
Directions
Folding instructions:
1. Place filling down the middle of the flatbread a little closer to the top.
2. Fold the bottom flap up.
3. Fold over left flap to "pack" the filling.
4. Create a small fold with the right side of the flatbread.
5. Fold over right flap.
Warnings
Contains: wheat, soy.
Common questions
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