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DeLallo Penne Rigate, Gluten Free, No. 36
DeLallo Penne Rigate, Gluten Free, No. 36
12 oz100% satisfaction guarantee
Place your order with peace of mind.
About
Highlights
Gluten Free
Wheat Free
Details
Gluten free pasta. Made with corn & rice. Since 1950. Cook 6 min. Wheat free. Gluten free. All natural. Our Pasta: Wheat-free pasta rich with Italian tradition. Made deep in the heart of Puglia, our gluten-free pasta begins as a delicate blend of corn and rice expertly milled to create flavorful authentic pasta with the perfect al dente bite. Our facility is both a molino and pastificio (mill and pasta factory) dedicated solely to wheat-free products with no risk of cross contamination. We source only the highest quality of raw ingredients from Northern Italy for 100% Italian pasta, rich with tradition and generations of pasta-making experience. Our signature robust flavor and firm texture make DeLallo the ultimate gluten-free substitute for traditional wheat pasta. Enjoy! Translated as pen with ridges, this versatile pasta cut is textured & cylindrical with angled ends to scoop up your favorite sauce. Gluten-free means now everyone can enjoy this beloved cut. Recipe Ideas: creamy vodka sauce with penne rigate; calamata olive tapenade pasta salad; penne rigate with roasted tomatoes & asparagus. Visit delallo.com for these recipes and more. Non-GMO. Dedicated gluten-free facility certified by the Italian Ministry of Health. www.delallo.com. Produced & packed in Italy. Made in Italy.
Ingredients
70% Corn Flour, 30% Rice Flour.
Directions
Cooking Preparation: 1. Bring 4 quarts of water to a rolling boil. 2. Add approx. 1 tbsp. salt, never oil. 3. Add pasta to water and stir. 4. To bring water back up to a boil, cover with lid. 5. Once boiling, remove lid, stirring occasionally to prevent sticking. Cook for 6 minutes, until al dente. 6. Drain (never rinse) and Immediately toss with desired sauce in a saucepan. 7. Cook together for about 2 minutes on high heat to marry flavors, and serve. Perfect Pasta: Cooking pasta is not an exact science. Continually check your pasta for al dente texture. Remove pasta from water just before it is done, as it will continue to cook once drained. Save 1 cup of pasta water to enhance your sauces. For oil-based sauces, adding pasta water loosens sauce to help coat pasta. For red sauces, adding pasta water helps to extend sauces.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 44g16%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 3g
Highlights
Gluten Free
Wheat Free
Details
Gluten free pasta. Made with corn & rice. Since 1950. Cook 6 min. Wheat free. Gluten free. All natural. Our Pasta: Wheat-free pasta rich with Italian tradition. Made deep in the heart of Puglia, our gluten-free pasta begins as a delicate blend of corn and rice expertly milled to create flavorful authentic pasta with the perfect al dente bite. Our facility is both a molino and pastificio (mill and pasta factory) dedicated solely to wheat-free products with no risk of cross contamination. We source only the highest quality of raw ingredients from Northern Italy for 100% Italian pasta, rich with tradition and generations of pasta-making experience. Our signature robust flavor and firm texture make DeLallo the ultimate gluten-free substitute for traditional wheat pasta. Enjoy! Translated as pen with ridges, this versatile pasta cut is textured & cylindrical with angled ends to scoop up your favorite sauce. Gluten-free means now everyone can enjoy this beloved cut. Recipe Ideas: creamy vodka sauce with penne rigate; calamata olive tapenade pasta salad; penne rigate with roasted tomatoes & asparagus. Visit delallo.com for these recipes and more. Non-GMO. Dedicated gluten-free facility certified by the Italian Ministry of Health. www.delallo.com. Produced & packed in Italy. Made in Italy.
Ingredients
70% Corn Flour, 30% Rice Flour.
Directions
Cooking Preparation: 1. Bring 4 quarts of water to a rolling boil. 2. Add approx. 1 tbsp. salt, never oil. 3. Add pasta to water and stir. 4. To bring water back up to a boil, cover with lid. 5. Once boiling, remove lid, stirring occasionally to prevent sticking. Cook for 6 minutes, until al dente. 6. Drain (never rinse) and Immediately toss with desired sauce in a saucepan. 7. Cook together for about 2 minutes on high heat to marry flavors, and serve. Perfect Pasta: Cooking pasta is not an exact science. Continually check your pasta for al dente texture. Remove pasta from water just before it is done, as it will continue to cook once drained. Save 1 cup of pasta water to enhance your sauces. For oil-based sauces, adding pasta water loosens sauce to help coat pasta. For red sauces, adding pasta water helps to extend sauces.
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