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Details
Ahold® Peppermint Flavored Chocolate Whoopie Pie Mix.
Limited time.
Originals.
With peppermint flavored filling mix and candy cane flakes.
Per 3 tbsp. dry mix + 2 tbsp. filling mix + 3/4 tsp. candy:
260 calories.
0g sat fat, 0% DV.
260mg sodium, 11% DV.
40g sugars.
Ingredients
Confectioner's Sugar (sucrose, Cornstarch), Sugar, Malted Wheat Flour (wheat Flour, Malted Barley Flour), Wheat Flour, Natural Cocoa Powder, Candy Cane Flakes (rice Syrup, Cane Sugar, Coconut Oil, Peppermint Oil, Beet Juice Concentrate, Soy Lecithin), Dextrose, Natural Flavor, Sodium Bicarbonate, Untreated Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Coffee.
Directions
Box includes 1-packet of each:
Whoopie pie mix, filling mix & candy cane flakes.
Preparation instructions:
Preheat oven to 375 degrees F. Will need 6 tbsp. soft butter, 1 egg, and 1/3 cup milk. Grease two baking sheets.
In the bowl of an electric mixer, beat soft butter and about 1/2 cup of chocolate whoopie pie mix. Add egg, milk, and remaining mix. Mix until well incorporated and smooth. Drop 1 tbsp. of batter onto prepared baking sheets.
Bake 10-12 minutes. Whoopie pie cakes are done when a toothpick inserted in the center comes out clean.
Filling:
Will need 6 tbsp. of softened butter.
Add contents of peppermint filling packet to a mixing bowl. Add butter. Beat on high speed until smooth and fluffy, about 1-2 minutes. If filling is too dry, add a few teaspoons of milk.
Frost 8 of the whoopie pie cakes with filling. Top each with the remaining whoopie pie cakes. Roll the edges in candy cane flakes to garnish.
Do not consume raw batter.
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 260mg11%
- Total Carbohydrate 57g21%
- Dietary Fiber 1g4%
- Sugars 40g
- Protein 3g
Details
Ahold® Peppermint Flavored Chocolate Whoopie Pie Mix.
Limited time.
Originals.
With peppermint flavored filling mix and candy cane flakes.
Per 3 tbsp. dry mix + 2 tbsp. filling mix + 3/4 tsp. candy:
260 calories.
0g sat fat, 0% DV.
260mg sodium, 11% DV.
40g sugars.
Ingredients
Confectioner's Sugar (sucrose, Cornstarch), Sugar, Malted Wheat Flour (wheat Flour, Malted Barley Flour), Wheat Flour, Natural Cocoa Powder, Candy Cane Flakes (rice Syrup, Cane Sugar, Coconut Oil, Peppermint Oil, Beet Juice Concentrate, Soy Lecithin), Dextrose, Natural Flavor, Sodium Bicarbonate, Untreated Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Coffee.
Directions
Box includes 1-packet of each:
Whoopie pie mix, filling mix & candy cane flakes.
Preparation instructions:
Preheat oven to 375 degrees F. Will need 6 tbsp. soft butter, 1 egg, and 1/3 cup milk. Grease two baking sheets.
In the bowl of an electric mixer, beat soft butter and about 1/2 cup of chocolate whoopie pie mix. Add egg, milk, and remaining mix. Mix until well incorporated and smooth. Drop 1 tbsp. of batter onto prepared baking sheets.
Bake 10-12 minutes. Whoopie pie cakes are done when a toothpick inserted in the center comes out clean.
Filling:
Will need 6 tbsp. of softened butter.
Add contents of peppermint filling packet to a mixing bowl. Add butter. Beat on high speed until smooth and fluffy, about 1-2 minutes. If filling is too dry, add a few teaspoons of milk.
Frost 8 of the whoopie pie cakes with filling. Top each with the remaining whoopie pie cakes. Roll the edges in candy cane flakes to garnish.
Do not consume raw batter.
Warnings
Contains: wheat, soy.
Common questions
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