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Publix Condensed Soup, Chicken Noodle
Publix Condensed Soup, Chicken Noodle
10.5 ozPopular item
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About
Details
Contains bioengineered food ingredients. Publix Guarantee: Complete satisfaction or your money back. Inspected for wholesomeness by U.S. Department of Agriculture. publix.com. Scan for more information. The lining of this can was produced without the intentional addition of BPA.
Ingredients
Chicken Stock, Enriched Egg Noodles (wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat (cooked Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Contains Less Than 2% Of: Salt, Chicken Fat, Modified Food Starch, Flavoring, Sea Salt, Potassium Chloride, Dehydrated Onions, Yeast Extract, Beta-carotene (color), Cooked Mechanically Separated Chicken Meat.
Directions
Heating Instruction: Stovetop: Combine soup and 1 can of water in medium sauce pot; heat over medium 6-8 minutes, stirring occasionally, until hot. Microwave: Combine soup and 1 can of water in microwave-safe container. Cover and microwave on high 2-3 minutes. Stir, and microwave 2-3 more minutes, until hot. Microwave ovens vary; adjust time as needed. Use caution when removing from microwave, as container may be hot.
Refrigerate any unused portion in separate container.
Best if used by date on end of can.
Warnings
Contains eggs and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 890mg39%
- Total Carbohydrate 8g3%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 3g
Details
Contains bioengineered food ingredients. Publix Guarantee: Complete satisfaction or your money back. Inspected for wholesomeness by U.S. Department of Agriculture. publix.com. Scan for more information. The lining of this can was produced without the intentional addition of BPA.
Ingredients
Chicken Stock, Enriched Egg Noodles (wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat (cooked Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Contains Less Than 2% Of: Salt, Chicken Fat, Modified Food Starch, Flavoring, Sea Salt, Potassium Chloride, Dehydrated Onions, Yeast Extract, Beta-carotene (color), Cooked Mechanically Separated Chicken Meat.
Directions
Heating Instruction: Stovetop: Combine soup and 1 can of water in medium sauce pot; heat over medium 6-8 minutes, stirring occasionally, until hot. Microwave: Combine soup and 1 can of water in microwave-safe container. Cover and microwave on high 2-3 minutes. Stir, and microwave 2-3 more minutes, until hot. Microwave ovens vary; adjust time as needed. Use caution when removing from microwave, as container may be hot.
Refrigerate any unused portion in separate container.
Best if used by date on end of can.
Warnings
Contains eggs and wheat.
Common questions
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