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Publix French-Fried Potatoes, Tater Bites
Publix French-Fried Potatoes, Tater Bites
Publix French-Fried Potatoes, Tater Bites
Publix French-Fried Potatoes, Tater Bites
Publix French-Fried Potatoes, Tater Bites
Publix French-Fried Potatoes, Tater Bites

Publix French-Fried Potatoes, Tater Bites

32 oz
Publix French-Fried Potatoes, Tater Bites

Publix French-Fried Potatoes, Tater Bites

32 oz

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Kitchen Tropical Mango Veggie Smoothie

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Details

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Ingredients

Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or Less of Dextrose, Garlic Powder, Natural Flavor, Onion Powder, Rice Flour, Salt, Sodium Acid Pyrophosphate Added to Maintain Color.


Directions

Cooking Instructions: Cooking times may vary depending on your appliance power. Watch closely in final minutes of preparation. Standard Oven: Preheat oven to 450 degrees F. Spread frozen taters in a single layer on a dark, nonstick baking sheet or shallow baking pan. Bake 8 minutes, turn taters over, and continue baking an additional 7-8 minutes until reaching a light golden color. Season to taste and serve immediately. Electric Skillet (It is recommended when using this cooking method to use on-hydrogenated liquid cooking oil): Heat 3 tablespoons of cooking oil in electric skillet to medium heat (350 degrees F). Carefully add frozen taters in a single layer. Stir to evenly distribute the oil. Cover with lid and heat 10-12 minutes, stirring frequently for uniform cooking. Cook to a light golden color. Spread on absorbent paper. Season to taste and serve immediately. Deep Fryer (It is recommended when using this cooking method to use on-hydrogenated liquid cooking oil): Preheat oil to 350 degrees F. Fill basket half full (1/2 level) with frozen taters. Deep fry 3-4 minutes until reaching a light golden color. Spread on absorbent paper. Season to taste and serve immediately. Pour out amount needed. Store remainder in freezer. Keep frozen. Caution: Ice crystal on frozen foods can cause spattering when added to hot oil. Add product carefully. Product must be fully cooked for food. Do not overcook.

Nutrition

Nutrition Facts

Serving Size 9.0 pieces
Servings Per Container about 11
  • Amount Per Serving
  • Calories 130
    • Total Fat 7g9%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 3g
    • Total FatMonounsaturated Fat 3g
    • Cholesterol 0mg0%daily value
    • Sodium 410mg18%daily value
    • Total Carbohydrate 17g6%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Publix Guarantee: Complete satisfaction or your money back. publix.com. Scan for more information.


Ingredients

Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or Less of Dextrose, Garlic Powder, Natural Flavor, Onion Powder, Rice Flour, Salt, Sodium Acid Pyrophosphate Added to Maintain Color.


Directions

Cooking Instructions: Cooking times may vary depending on your appliance power. Watch closely in final minutes of preparation. Standard Oven: Preheat oven to 450 degrees F. Spread frozen taters in a single layer on a dark, nonstick baking sheet or shallow baking pan. Bake 8 minutes, turn taters over, and continue baking an additional 7-8 minutes until reaching a light golden color. Season to taste and serve immediately. Electric Skillet (It is recommended when using this cooking method to use on-hydrogenated liquid cooking oil): Heat 3 tablespoons of cooking oil in electric skillet to medium heat (350 degrees F). Carefully add frozen taters in a single layer. Stir to evenly distribute the oil. Cover with lid and heat 10-12 minutes, stirring frequently for uniform cooking. Cook to a light golden color. Spread on absorbent paper. Season to taste and serve immediately. Deep Fryer (It is recommended when using this cooking method to use on-hydrogenated liquid cooking oil): Preheat oil to 350 degrees F. Fill basket half full (1/2 level) with frozen taters. Deep fry 3-4 minutes until reaching a light golden color. Spread on absorbent paper. Season to taste and serve immediately. Pour out amount needed. Store remainder in freezer. Keep frozen. Caution: Ice crystal on frozen foods can cause spattering when added to hot oil. Add product carefully. Product must be fully cooked for food. Do not overcook.


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No, Publix French-Fried Potatoes, Tater Bites is not gluten-free.

Publix French-Fried Potatoes, Tater Bites has 130.0 calories.

Publix French-Fried Potatoes, Tater Bites has 17.0 carbs.

Publix French-Fried Potatoes, Tater Bites has 1.0 grams of sugar.

Publix French-Fried Potatoes, Tater Bites has 7.0 grams of fat.

Publix French-Fried Potatoes, Tater Bites has 410.0 grams of sodium.