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Details
Food Lion Creamy Frosting, Chocolate, Cup/Tub Easy to use & ready to spread! Frosts 13 x 9-inch cake, 8- or 9-inch 2-layer cake, or 24 to 32 cupcakes. Per 2 tbsp: 140 calories; 3 g sat fat (14% DV); 30 mg sodium (1% DV); 21 g total sugars.
Ingredients
Sugar, Vegetable Shortening (contains One Or More Of The Following: Hydrogenated Soybean Oil, Soybean Oil, And/or Hydrogenated Cottonseed Oil), Water, Corn Syrup, Cocoa (processed With Alkali), Contains 2% Or Less Of Each Of The Following: Corn Starch, Mono And Diglycerides (with Preservative Mixed Tocopherols, Ascorbic Acid, Citric Acid), Salt, Polysorbate 60, Potassium Sorbate (preservative), Dextrose, Citric Acid, Natural And Artificial Flavor, Soy Lecithin, Agar.
Directions
Preparation Instructions: For easier spreading, use frosting that is at room temperature. Stir frosting before using. Cakes should be completely cooled before they are frosted. To frost layer cakes, brush loose crumbs off cooled cakes. Place one layer top side down on serving plate and spread with about 1/4 cup of frosting. Place second layer top side up on frosted bottom layer. Spread sides of cake with a very thin coating of frosting to seal crumbs. Spread remaining frosting on sides and top of cake. Cover any remaining frosting and refrigerate for up to 30 days. Frosts a 13x9 inch cake, an 8 or 9 inch 2-layer cake, or 24 to 32 cupcakes.
Warnings
Contains: soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 6g8%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 30mg1%
- Total Carbohydrate 22g8%
- Dietary Fiber 0g0%
- Sugars 21g
- Protein 0g
Details
Food Lion Creamy Frosting, Chocolate, Cup/Tub Easy to use & ready to spread! Frosts 13 x 9-inch cake, 8- or 9-inch 2-layer cake, or 24 to 32 cupcakes. Per 2 tbsp: 140 calories; 3 g sat fat (14% DV); 30 mg sodium (1% DV); 21 g total sugars.
Ingredients
Sugar, Vegetable Shortening (contains One Or More Of The Following: Hydrogenated Soybean Oil, Soybean Oil, And/or Hydrogenated Cottonseed Oil), Water, Corn Syrup, Cocoa (processed With Alkali), Contains 2% Or Less Of Each Of The Following: Corn Starch, Mono And Diglycerides (with Preservative Mixed Tocopherols, Ascorbic Acid, Citric Acid), Salt, Polysorbate 60, Potassium Sorbate (preservative), Dextrose, Citric Acid, Natural And Artificial Flavor, Soy Lecithin, Agar.
Directions
Preparation Instructions: For easier spreading, use frosting that is at room temperature. Stir frosting before using. Cakes should be completely cooled before they are frosted. To frost layer cakes, brush loose crumbs off cooled cakes. Place one layer top side down on serving plate and spread with about 1/4 cup of frosting. Place second layer top side up on frosted bottom layer. Spread sides of cake with a very thin coating of frosting to seal crumbs. Spread remaining frosting on sides and top of cake. Cover any remaining frosting and refrigerate for up to 30 days. Frosts a 13x9 inch cake, an 8 or 9 inch 2-layer cake, or 24 to 32 cupcakes.
Warnings
Contains: soy.
Common questions
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