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Farm Rich Smokehouse BBQ Pulled Pork
Farm Rich Smokehouse BBQ Pulled Pork
20 oz
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About
Details
Recipe: BBQ Stuffed Spud.
An authentic BBQ pork recipe that is slow cooked for hours, and then hand pulled and smothered in delicious sweet & spicy barbecue sauce.
Great for: [?] Sandwiches [?] Tacos [?] Chili [?] Casseroles [?] Recipes
Ingredients
Pork, Sauce (ketchup [tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring], Water, Brown Sugar, Worcestershire Sauce Concentrate [distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor], Mustard [distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder], Salt, Natural Hickory Smoke Flavor, Spices.
Directions
Conventional Oven: (from Frozen) Preheat oven to 375degF. Remove outer carton, remove film and place tray on baking sheet. Place baking sheet on center oven rack and bake for 35-40 minutes. Remove baking sheet from oven and let tray sit 1 minute before handling. Stir before serving. Microwave Oven: (from Frozen) Remove outer carton, lift corner of film to vent, and place tray on microwave-safe plate. Microwave on high 4 minutes. Carefully pull back film, stir and replace film. Microwave an additional 3–4 minutes. Let sit 1 minute. Stir before serving.
Heating Instructions: Due to differences in appliances, heating times may vary and require adjustment. Caution-Product with be hot! [?] For food safety, quality and thorough cooking, please follow the instructions below. [?] Product is not ready to eat until fully cooked to an internal temperature of 165degF. [?] Keep frozen until ready to prepare. **Microwave instructions developed using an 1100 watt microwave oven.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 3g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 290mg12%
- Total Carbohydrate 8g3%
- Dietary Fiber 0g0%
- Sugars 7g
- Protein 9g
Details
Recipe: BBQ Stuffed Spud.
An authentic BBQ pork recipe that is slow cooked for hours, and then hand pulled and smothered in delicious sweet & spicy barbecue sauce.
Great for: [?] Sandwiches [?] Tacos [?] Chili [?] Casseroles [?] Recipes
Ingredients
Pork, Sauce (ketchup [tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring], Water, Brown Sugar, Worcestershire Sauce Concentrate [distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor], Mustard [distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder], Salt, Natural Hickory Smoke Flavor, Spices.
Directions
Conventional Oven: (from Frozen) Preheat oven to 375degF. Remove outer carton, remove film and place tray on baking sheet. Place baking sheet on center oven rack and bake for 35-40 minutes. Remove baking sheet from oven and let tray sit 1 minute before handling. Stir before serving. Microwave Oven: (from Frozen) Remove outer carton, lift corner of film to vent, and place tray on microwave-safe plate. Microwave on high 4 minutes. Carefully pull back film, stir and replace film. Microwave an additional 3–4 minutes. Let sit 1 minute. Stir before serving.
Heating Instructions: Due to differences in appliances, heating times may vary and require adjustment. Caution-Product with be hot! [?] For food safety, quality and thorough cooking, please follow the instructions below. [?] Product is not ready to eat until fully cooked to an internal temperature of 165degF. [?] Keep frozen until ready to prepare. **Microwave instructions developed using an 1100 watt microwave oven.
Common questions
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Instacart pickup cost:
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