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Pearl Milling Company Made with Whole Grain French Toast
Pearl Milling Company Made with Whole Grain French Toast
12 oz
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About
Details
For recipe ideas visit us at: facebook.com/auntjemimafrozenbreakfast.
Per 2 slices: 190 Calories; 1g Saturated Fat--5% DV; 330mg Sodium--14%DV; 6g Sugars.
Ingredients
Wheat Bread (whole Wheat Flour, Water, Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin (vitamin B3), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Sugar, Yeast, Wheat Gluten, Contains 2% Or Less Of The Following: Cultured Wheat Flour, Vinegar, Salt, Soybean Oil, Yeast Nutrients [calcium Sulfate, Monocalcium Phosphate], Dough Conditioner [ascorbic Acid (vitamin C)], Turmeric [color], Soy Lecithin), Batter (water, Reduced Fat Milk, Whole Eggs, Sugar, Soybean Oil).
Directions
Heating Instructions: Toaster (preferred method): Toast at middle/medium setting until warm. Frozen French toast may require more than one toasting cycle. Note: Toaster performance varies. Toaster setting may require adjustments for best results. Conventional Oven: Heat oven to 400F. Bake on ungreased baking sheet for 10 to 12 minutes. Microwave Oven: Place French toast on microwavable plate. Do not stack slices. Microwave at high until warm: 1 slice: 45 seconds to 1 minute. 2 slices: 1 minute 30 seconds to 2 minutes. Note: Microwave oven performance varies. Heating time may require adjustments for best results. True Cook Oven: 1. Place slice(s) on microwave-safe plate; for 2 slices--place slices in a single layer on microwave-safe plate. 2. Select TCP code: 1 slice: 324. 2 slices: 336.
Keep French toast frozen until ready to use.
Toasting should be supervised. Watch toaster while heating. Heating by children should be supervised by an adult. Do not use metal objects to remove French toast from toaster.
Warnings
Contains: milk, eggs, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 4.5g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 330mg14%
- Total Carbohydrate 32g12%
- Dietary Fiber 3g11%
- Sugars 6g
- Protein 8g
Details
For recipe ideas visit us at: facebook.com/auntjemimafrozenbreakfast.
Per 2 slices: 190 Calories; 1g Saturated Fat--5% DV; 330mg Sodium--14%DV; 6g Sugars.
Ingredients
Wheat Bread (whole Wheat Flour, Water, Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin (vitamin B3), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Sugar, Yeast, Wheat Gluten, Contains 2% Or Less Of The Following: Cultured Wheat Flour, Vinegar, Salt, Soybean Oil, Yeast Nutrients [calcium Sulfate, Monocalcium Phosphate], Dough Conditioner [ascorbic Acid (vitamin C)], Turmeric [color], Soy Lecithin), Batter (water, Reduced Fat Milk, Whole Eggs, Sugar, Soybean Oil).
Directions
Heating Instructions: Toaster (preferred method): Toast at middle/medium setting until warm. Frozen French toast may require more than one toasting cycle. Note: Toaster performance varies. Toaster setting may require adjustments for best results. Conventional Oven: Heat oven to 400F. Bake on ungreased baking sheet for 10 to 12 minutes. Microwave Oven: Place French toast on microwavable plate. Do not stack slices. Microwave at high until warm: 1 slice: 45 seconds to 1 minute. 2 slices: 1 minute 30 seconds to 2 minutes. Note: Microwave oven performance varies. Heating time may require adjustments for best results. True Cook Oven: 1. Place slice(s) on microwave-safe plate; for 2 slices--place slices in a single layer on microwave-safe plate. 2. Select TCP code: 1 slice: 324. 2 slices: 336.
Keep French toast frozen until ready to use.
Toasting should be supervised. Watch toaster while heating. Heating by children should be supervised by an adult. Do not use metal objects to remove French toast from toaster.
Warnings
Contains: milk, eggs, soy, wheat.
Common questions
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