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La Molisana Fusilli, 28C
La Molisana Fusilli, 28C
16 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
100% durum wheat semolina enriched macaroni product. Since 1912. 12 min cooking time. www.lamolisana.it. Visit our website to find out our shapes. The pristine land of Molise is home to the recurring miracle of nature for over 100 years and has continually offered its gifts to the industrious La Molisana millers and pasta makers. For centuries, Molise, with its fertile soil and mild climate, has been known for and still is, one of the best granaries of Italy. It is a land blessed by extraordinary beauty, a haven of peace and a treasure trove of authentic flavors. This is the essence of a land that feed's and enlivens La Molisana's history from year to year. Our lifestyle is natural and healthy; making time for fundamental values every day. In the kitchen this translates to delicious foods made simply from flour and water. Our admiration of wheat, and the expertise that comes with it, creates pasta with excellent protein content and the unmistakable golden color of the fields. Only expert millers from this area can ensure the integrity of the pasta and preserve the organoleptic properties of the wheat. Imported from Italy. Product of Italy.
Ingredients
Durum Wheat Semolina, Niacin, Iron, Lactate, Thiamin Mononitrate, Riboflavin, Folic Acid.
Directions
Keep in a cool and dry place. For Perfect Cooking: Use 6 quarts of water per 1 lb. Add salt and the pasta once the water boils. Stir occasionally. Once cooked, drain and season as desired.
Warnings
Contains gluten and wheat flour. Produced in a factory where egg products are also handled.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 42g15%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 7g
Details
100% durum wheat semolina enriched macaroni product. Since 1912. 12 min cooking time. www.lamolisana.it. Visit our website to find out our shapes. The pristine land of Molise is home to the recurring miracle of nature for over 100 years and has continually offered its gifts to the industrious La Molisana millers and pasta makers. For centuries, Molise, with its fertile soil and mild climate, has been known for and still is, one of the best granaries of Italy. It is a land blessed by extraordinary beauty, a haven of peace and a treasure trove of authentic flavors. This is the essence of a land that feed's and enlivens La Molisana's history from year to year. Our lifestyle is natural and healthy; making time for fundamental values every day. In the kitchen this translates to delicious foods made simply from flour and water. Our admiration of wheat, and the expertise that comes with it, creates pasta with excellent protein content and the unmistakable golden color of the fields. Only expert millers from this area can ensure the integrity of the pasta and preserve the organoleptic properties of the wheat. Imported from Italy. Product of Italy.
Ingredients
Durum Wheat Semolina, Niacin, Iron, Lactate, Thiamin Mononitrate, Riboflavin, Folic Acid.
Directions
Keep in a cool and dry place. For Perfect Cooking: Use 6 quarts of water per 1 lb. Add salt and the pasta once the water boils. Stir occasionally. Once cooked, drain and season as desired.
Warnings
Contains gluten and wheat flour. Produced in a factory where egg products are also handled.
Common questions
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