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Hatfield Sausage Links, Sweet Italian
Hatfield Sausage Links, Sweet Italian
16 ozPopular item
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About
Details
A pound of our juiciest, most flavorful Sweet Italian Sausage Links. Every Hatfield sausage is made with the same high-quality ingredients, every time. Whether you like them sweet or spicy, in ropes or links, our sausage is simply the best.
Family Owned, American Made. Pork raised with no added hormones or steroids for growth.* Gluten free & No MSG.
Pork with a Pledge®: We’re driven by a conviction that our business isn’t just about our quality products, but it’s about our commitment to animal care and accountability to our farmers, community and you! *Learn more about our values and find great recipes at SimplyHatfield.com
Questions? Call toll free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm.
• Family owned, American made
• Pork raised with no added hormones or steroids for growth (Learn more at www.simplyhatfield.com)
• 18 g protein per 1 link
• Gluten free & no MSG
Ingredients
Pork, Water, Contains Less Than 2% Of Salt, Dextrose, Sugar, Spices, Parsley, Flavoring, Paprika, Extractives Of Paprika.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking instructions: Appliances vary. Cooking times approximate. Grill: (1) Remove outer packaging. (2) Place links on grill rack, medium-high heat. (3) Grill for 8 to 10 minutes, turning occasionally, until evenly browned (150°F internal temperature). Oven: (1) Remove outer packaging. (2) Prepare baking sheet with cooking spray. (3) Preheat oven to 350 degrees F. (4) Place links on prepared baking sheet and cook for 12-15 minutes. (5) Cook until browned and internal temperature reaches 150 degrees F. Skillet: (1) Remove outer packaging. (2) Arrange links in non-stick skillet and heat to medium-high setting. (3) Cook links for 4-5 minutes. (4) Turn links and cook for an additional. 4-5 minutes (150°F internal temperature). Links may take longer if frozen.
Keep refrigerated. May be frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 7g9%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 630mg27%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 15g
Details
A pound of our juiciest, most flavorful Sweet Italian Sausage Links. Every Hatfield sausage is made with the same high-quality ingredients, every time. Whether you like them sweet or spicy, in ropes or links, our sausage is simply the best.
Family Owned, American Made. Pork raised with no added hormones or steroids for growth.* Gluten free & No MSG.
Pork with a Pledge®: We’re driven by a conviction that our business isn’t just about our quality products, but it’s about our commitment to animal care and accountability to our farmers, community and you! *Learn more about our values and find great recipes at SimplyHatfield.com
Questions? Call toll free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm.
• Family owned, American made
• Pork raised with no added hormones or steroids for growth (Learn more at www.simplyhatfield.com)
• 18 g protein per 1 link
• Gluten free & no MSG
Ingredients
Pork, Water, Contains Less Than 2% Of Salt, Dextrose, Sugar, Spices, Parsley, Flavoring, Paprika, Extractives Of Paprika.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking instructions: Appliances vary. Cooking times approximate. Grill: (1) Remove outer packaging. (2) Place links on grill rack, medium-high heat. (3) Grill for 8 to 10 minutes, turning occasionally, until evenly browned (150°F internal temperature). Oven: (1) Remove outer packaging. (2) Prepare baking sheet with cooking spray. (3) Preheat oven to 350 degrees F. (4) Place links on prepared baking sheet and cook for 12-15 minutes. (5) Cook until browned and internal temperature reaches 150 degrees F. Skillet: (1) Remove outer packaging. (2) Arrange links in non-stick skillet and heat to medium-high setting. (3) Cook links for 4-5 minutes. (4) Turn links and cook for an additional. 4-5 minutes (150°F internal temperature). Links may take longer if frozen.
Keep refrigerated. May be frozen.
Common questions
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