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Stater Bros. Markets Enriched Tomato And Spinach Macaroni Product, Tri-Color Rotini
Stater Bros. Markets Enriched Tomato And Spinach Macaroni Product, Tri-Color Rotini
12 oz
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About
Details
Cooking directions - bring water to a rapid boil. To add flavor and reduce stickiness, add salt. Add pasta and stir; Return to a rapid boil. Cook uncovered, stirring occasionally. For very firm pasta, cook for 7 minutes. For firm pasta, cook for 8 minutes. For tender pasta, cook for 9 minutes. Drain well. Serve as desired. To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce and refrigerate. Servings - 2, pasta - 1/3 box, water - 2 quarts, salt - 1 tsp. Servings - 3, pasta - 1/2 box, water - 3 quarts, salt - 2 tsp. Servings - 6, pasta - full box, water - 5 quarts, salt - 1 tbsp.
italian tri-color rotini salad - 1 package (12 ounces) stater bros. Tri-color rotini pasta, 1 cup (4 ounces) sliced pepperoni, 1 1/2 cup small broccoli florets, blanched, 1 medium yellow pepper, diced, 1 cup (4 ounces) diced fontinella cheese, 1/2 cup pitted ripe olives, cut lengthwise into quarters, 1 cup italian salad dressing, 1 cup halved grape tomatoes, cook rotini according to package directions; Rinse under cold water and drain well. Cut pepperoni slices in half. Combine rotini, pepperoni, broccoli, yellow pepper, cheese and olives in large bowl. Add dressing and toss to coat. Add tomatoes and toss gently. Refrigerate several hours to blend flavors. Makes 8-10 servings.
contents may settle. Product sold by weight, not volume.
copyright stater bros. Markets
nwp414
since the first stater bros. Market opened its doors in 1936, our goal has been to serve our valued customers and provide the highest quality products at the lowest prices. Our pledge to you is that you'll be completely satisfied with any stater bros. Brand item, or we will gladly refund your purchase price.
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Dried Tomato, Dried Spinach, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Directions
Cooking Directions: Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. Add pasta and stir; return to a rapid boil. Cook uncovered, stirring occasionally. For very firm pasta, cook for 7 minutes. For firm pasta, cook for 8 minutes. For tender pasta, cook for 9 minutes. Drain well. Serve as desired. To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce and refrigerate.
Warnings
Contains: wheat. Manufactured in a facility that processes eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 10mg0%
- Total Carbohydrate 41g15%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 7g
Details
Cooking directions - bring water to a rapid boil. To add flavor and reduce stickiness, add salt. Add pasta and stir; Return to a rapid boil. Cook uncovered, stirring occasionally. For very firm pasta, cook for 7 minutes. For firm pasta, cook for 8 minutes. For tender pasta, cook for 9 minutes. Drain well. Serve as desired. To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce and refrigerate. Servings - 2, pasta - 1/3 box, water - 2 quarts, salt - 1 tsp. Servings - 3, pasta - 1/2 box, water - 3 quarts, salt - 2 tsp. Servings - 6, pasta - full box, water - 5 quarts, salt - 1 tbsp.
italian tri-color rotini salad - 1 package (12 ounces) stater bros. Tri-color rotini pasta, 1 cup (4 ounces) sliced pepperoni, 1 1/2 cup small broccoli florets, blanched, 1 medium yellow pepper, diced, 1 cup (4 ounces) diced fontinella cheese, 1/2 cup pitted ripe olives, cut lengthwise into quarters, 1 cup italian salad dressing, 1 cup halved grape tomatoes, cook rotini according to package directions; Rinse under cold water and drain well. Cut pepperoni slices in half. Combine rotini, pepperoni, broccoli, yellow pepper, cheese and olives in large bowl. Add dressing and toss to coat. Add tomatoes and toss gently. Refrigerate several hours to blend flavors. Makes 8-10 servings.
contents may settle. Product sold by weight, not volume.
copyright stater bros. Markets
nwp414
since the first stater bros. Market opened its doors in 1936, our goal has been to serve our valued customers and provide the highest quality products at the lowest prices. Our pledge to you is that you'll be completely satisfied with any stater bros. Brand item, or we will gladly refund your purchase price.
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Dried Tomato, Dried Spinach, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Directions
Cooking Directions: Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. Add pasta and stir; return to a rapid boil. Cook uncovered, stirring occasionally. For very firm pasta, cook for 7 minutes. For firm pasta, cook for 8 minutes. For tender pasta, cook for 9 minutes. Drain well. Serve as desired. To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce and refrigerate.
Warnings
Contains: wheat. Manufactured in a facility that processes eggs.
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