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Stater Bros. Markets 100% Whole Grain Penne Rigate Pasta
Stater Bros. Markets 100% Whole Grain Penne Rigate Pasta
12 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Copyright stater bros. Markets nwp414
contents may settle. Product sold by weight, not volume.
bestby
stater bros. - since the first stater bros. Market opened its doors in 1936, our goal has been to serve our valued customers and provide the highest quality products at the lowest prices. Our pledge to you is that you'll be completely satisfied with any stater bros. Brand item, or we will gladly refund your purchase price.
vegetable pasta salad - 1 package stater bros. Whole grain penne rigate, 2 cups each: cherry tomatoes asparagus mini bell peppers artichoke hearts, chopped, 1/2 cup red onion, chopped, 1/4 cup chopped fresh parsley and basil, 1/2 cup parmesan, 3/4 cup balsamic vinaigrette, cook pasta according to package directions. Add asparagus pieces to the boiling pasta water for the last 2 minutes. Drain. Grill or sauté the peppers, about 10 minutes. Place pasta and asparagus in a large bowl, add remaining ingredients. Toss to combine. Sprinkle additional parmesan on top if desired. Makes 8-10 servings
cooking directions - bring water to a rapid boil. To add flavor and reduce stickiness, add salt. Add pasta and stir; Return to a rapid boil. Cook uncovered, stirring occasionally. For very firm pasta, cook for 8 minutes. For firm pasta, cook for 9-10 minutes. For tender pasta, cook for 11 minutes. Drain well. Serve as desired. To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate. Servings - 2, pasta - 1/3 box, water - 2 quarts, salt - 1 tsp. Servings - 3, pasta - 1/2 box, water - 3 quarts, salt - 2 tsp. Servings - 6, pasta - full box, water - 5 quarts, salt - 1 tbsp.
Ingredients
Durum Whole Wheat Flour.
Directions
Cooking: Bring water to a rapid boil; to add flavor and reduce stickiness, add salt. Add pasta and stir, return to a rapid boil. Cook uncovered, stirring occasionally. For very firm pasta, cook for 8 minutes. For firm pasta, cook for 9-10 minutes. For tender pasta, cook for 11 minutes. Drain well. Serve as desired. To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.
For 2 servings: Use 1/3 box, 2 quarts water, 1 tsp. salt; For 3 servings: 1/2 box, 3 quarts water, 2 tsp. salt; For 6 servings: Full box, 5 quarts water, 1 tbsp salt.
Warnings
Contains: wheat. Manufactured in a facility that processes eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 39g14%
- Dietary Fiber 5g18%
- Sugars 2g
- Protein 9g
Details
Copyright stater bros. Markets nwp414
contents may settle. Product sold by weight, not volume.
bestby
stater bros. - since the first stater bros. Market opened its doors in 1936, our goal has been to serve our valued customers and provide the highest quality products at the lowest prices. Our pledge to you is that you'll be completely satisfied with any stater bros. Brand item, or we will gladly refund your purchase price.
vegetable pasta salad - 1 package stater bros. Whole grain penne rigate, 2 cups each: cherry tomatoes asparagus mini bell peppers artichoke hearts, chopped, 1/2 cup red onion, chopped, 1/4 cup chopped fresh parsley and basil, 1/2 cup parmesan, 3/4 cup balsamic vinaigrette, cook pasta according to package directions. Add asparagus pieces to the boiling pasta water for the last 2 minutes. Drain. Grill or sauté the peppers, about 10 minutes. Place pasta and asparagus in a large bowl, add remaining ingredients. Toss to combine. Sprinkle additional parmesan on top if desired. Makes 8-10 servings
cooking directions - bring water to a rapid boil. To add flavor and reduce stickiness, add salt. Add pasta and stir; Return to a rapid boil. Cook uncovered, stirring occasionally. For very firm pasta, cook for 8 minutes. For firm pasta, cook for 9-10 minutes. For tender pasta, cook for 11 minutes. Drain well. Serve as desired. To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate. Servings - 2, pasta - 1/3 box, water - 2 quarts, salt - 1 tsp. Servings - 3, pasta - 1/2 box, water - 3 quarts, salt - 2 tsp. Servings - 6, pasta - full box, water - 5 quarts, salt - 1 tbsp.
Ingredients
Durum Whole Wheat Flour.
Directions
Cooking: Bring water to a rapid boil; to add flavor and reduce stickiness, add salt. Add pasta and stir, return to a rapid boil. Cook uncovered, stirring occasionally. For very firm pasta, cook for 8 minutes. For firm pasta, cook for 9-10 minutes. For tender pasta, cook for 11 minutes. Drain well. Serve as desired. To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.
For 2 servings: Use 1/3 box, 2 quarts water, 1 tsp. salt; For 3 servings: 1/2 box, 3 quarts water, 2 tsp. salt; For 6 servings: Full box, 5 quarts water, 1 tbsp salt.
Warnings
Contains: wheat. Manufactured in a facility that processes eggs.
Common questions
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