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Stater Bros. Markets Au Gratin Potato Slices With Real Cheese In A Creamy Sauce
Stater Bros. Markets Au Gratin Potato Slices With Real Cheese In A Creamy Sauce
4.7 oz
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About
Details
Copyright stater bros. Markets
preparation instructions - oven directions: heat: preheat oven to 450°f. Combine: in a 1-1/2 quart baking dish, stir together potatoes, sauce mix, 2 cups boiling* water, 1/2 cup 2% milk, and 2 tbsp butter. Bake: bake uncovered about 25 minutes or until top is light golden brown and potatoes are tender**. Remove from oven. (sauce will thicken as it stands.) * use boiling water for best potato texture and sauce appearance. ** if you would like the top more golden brown bake 5 minutes longer (potatoes will be softer). Stove-top directions: heat: heat potatoes, sauce mix, 2 cups hot water, 2 tbsp butter and 1/2 cup 2% milk to boiling in 2 quart saucepan over high heat, stirring occasionally. Simmer: reduce heat; Cover and simmer about 15 minutes, stirring occasionally, until potatoes are tender and sauce is as thick as you'd like. (sauce will thicken as it stands.) microwave directions: stir: stir together potatoes, sauce mix, 2-1/2 cups hot water, 1/2 cup 2% milk, and 2 tbsp butter in a 2 quart microwave-safe dish. Heat: microwave uncovered on high for 13 to 18 minutes, stirring every 5 minutes, until potatoes are tender. (sauce will thicken as it stands.) dish will be hot. Note: cooking time is approximate because microwave ovens vary. High altitude: increase hot water to 2-3/4 cups and microwave time to 15 to 20 minutes.
since the first stater bros. Market opened its doors in 1936, our goal has been to serve our valued customers and provide the highest quality products at the lowest prices. Our pledge to you is that you'll be completely satisfied with any stater bros. Brand item, or we will gladly refund your purchase price.
gmla1117
Ingredients
Dehydrated Potato, Corn Starch, Maltodextrin, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Each Of The Following: Whey, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Dehydrated Onion, Potassium Chloride, Butter (Cream, Salt), Dehydrated Garlic, Leavening (Baking Soda), Natural Flavor, Buttermilk Solids, Sodium Phosphate, Modified Corn Starch, Yellow 5, Yellow 6, Yellow 5 Lake, Enzyme Modified Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Disodium Phosphate, Enzymes, Xanthan Gum), Lactic Acid, Disodium Guanylate, Disodium Inosinate, Yellow 6 Lake, Sodium Bisulfite (Preservative).
Directions
Stove-Top Directions: 1. Heat potatoes, sauce mix, 2 cups hot water, 2 tablespoon margarine or butter and 1/2 cup 2% milk to boiling in a 2-quart saucepan over high heat. Stir occasionally. 2. Cover, reduce heat and simmer about 15 minutes, stirring occasionally until potatoes are tender. Remove from heat. (Sauce will thicken as it stands).
Oven Directions: 1. Preheat oven to 450F. 2. Stir together 2 cups* boiling water, 2 tablespoon margarine (or butter), 1/2 cup 2% milk, sauce mix and potatoes in a 1-1/2 quart baking dish. 3. Bake uncovered about 25 minutes or until potatoes are tender and top is golden brown. Remove from heat. (Sauce will thicken as it stands). *Use boiling water for best potato texture and sauce appearance.
Microwave Directions: 1. Stir together potatoes, sauce mix, 2-1/2 cups hot water, 1/2 cup 2% milk, and 2 tablespoons margarine or butter, softened, in a 2-quart microwave safe dish. 2. Microwave uncovered on high for 13 to 18 minutes, stirring every 5 minutes, until potatoes are tender. Sauce will thicken as it stands. (Dish will be hot). Note: Cooking time is approximate because microwave ovens vary. High Altitude: Increase hot water to 2-3/4 cups and microwave time to 15 to 20 minutes.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 570mg25%
- Total Carbohydrate 21g8%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 2g
Details
Copyright stater bros. Markets
preparation instructions - oven directions: heat: preheat oven to 450°f. Combine: in a 1-1/2 quart baking dish, stir together potatoes, sauce mix, 2 cups boiling* water, 1/2 cup 2% milk, and 2 tbsp butter. Bake: bake uncovered about 25 minutes or until top is light golden brown and potatoes are tender**. Remove from oven. (sauce will thicken as it stands.) * use boiling water for best potato texture and sauce appearance. ** if you would like the top more golden brown bake 5 minutes longer (potatoes will be softer). Stove-top directions: heat: heat potatoes, sauce mix, 2 cups hot water, 2 tbsp butter and 1/2 cup 2% milk to boiling in 2 quart saucepan over high heat, stirring occasionally. Simmer: reduce heat; Cover and simmer about 15 minutes, stirring occasionally, until potatoes are tender and sauce is as thick as you'd like. (sauce will thicken as it stands.) microwave directions: stir: stir together potatoes, sauce mix, 2-1/2 cups hot water, 1/2 cup 2% milk, and 2 tbsp butter in a 2 quart microwave-safe dish. Heat: microwave uncovered on high for 13 to 18 minutes, stirring every 5 minutes, until potatoes are tender. (sauce will thicken as it stands.) dish will be hot. Note: cooking time is approximate because microwave ovens vary. High altitude: increase hot water to 2-3/4 cups and microwave time to 15 to 20 minutes.
since the first stater bros. Market opened its doors in 1936, our goal has been to serve our valued customers and provide the highest quality products at the lowest prices. Our pledge to you is that you'll be completely satisfied with any stater bros. Brand item, or we will gladly refund your purchase price.
gmla1117
Ingredients
Dehydrated Potato, Corn Starch, Maltodextrin, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Each Of The Following: Whey, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Dehydrated Onion, Potassium Chloride, Butter (Cream, Salt), Dehydrated Garlic, Leavening (Baking Soda), Natural Flavor, Buttermilk Solids, Sodium Phosphate, Modified Corn Starch, Yellow 5, Yellow 6, Yellow 5 Lake, Enzyme Modified Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Disodium Phosphate, Enzymes, Xanthan Gum), Lactic Acid, Disodium Guanylate, Disodium Inosinate, Yellow 6 Lake, Sodium Bisulfite (Preservative).
Directions
Stove-Top Directions: 1. Heat potatoes, sauce mix, 2 cups hot water, 2 tablespoon margarine or butter and 1/2 cup 2% milk to boiling in a 2-quart saucepan over high heat. Stir occasionally. 2. Cover, reduce heat and simmer about 15 minutes, stirring occasionally until potatoes are tender. Remove from heat. (Sauce will thicken as it stands).
Oven Directions: 1. Preheat oven to 450F. 2. Stir together 2 cups* boiling water, 2 tablespoon margarine (or butter), 1/2 cup 2% milk, sauce mix and potatoes in a 1-1/2 quart baking dish. 3. Bake uncovered about 25 minutes or until potatoes are tender and top is golden brown. Remove from heat. (Sauce will thicken as it stands). *Use boiling water for best potato texture and sauce appearance.
Microwave Directions: 1. Stir together potatoes, sauce mix, 2-1/2 cups hot water, 1/2 cup 2% milk, and 2 tablespoons margarine or butter, softened, in a 2-quart microwave safe dish. 2. Microwave uncovered on high for 13 to 18 minutes, stirring every 5 minutes, until potatoes are tender. Sauce will thicken as it stands. (Dish will be hot). Note: Cooking time is approximate because microwave ovens vary. High Altitude: Increase hot water to 2-3/4 cups and microwave time to 15 to 20 minutes.
Warnings
Contains: wheat, milk.
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