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Details
Krusteaz® Organic Whole Grain Muffin Mix.
New!
USDA organic.
130 calories.
0g sat fat, 0% DV.
290mg sodium, 12% DV.
14g sugars.
Per 1/4 cup mix as packaged.
Whole grain, 18g or more per serving.
Eat 48g or more of whole grains daily.
wholegrainscouncil.org.
Ingredients
Organic Whole Wheat Flour, Organic Sugar. Contains 2% Or Less Of The Following: Organic Oat Bran Powder, Organic Soybean Oil, Organic Cocoa (processed With Alkali), Sea Salt, Baking Soda, Xanthan Gum, Organic Natural Flavor (organic Molasses, Organic Natural Flavor, Natural Flavor), Organic Guar Gum, Organic Natural Flavor (contains Milk), Monocalcium Phosphate (leavening), Dicalcium Phosphate (leavening), Sodium Acid Pyrophosphate (leavening).
Directions
1. Heat oven to 4000F. Lightly grease or line muffin pan with paper baking cups.2.Stir together butter, eggs and muffin mix until moistened. Fill muffin cups 2/3 full. For loaf, spread batter into prepared loaf pan.3.Bake as directed below or until light golden brown around edges. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.
Warnings
Contains: wheat and milk. May contain eggs, soy and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 290mg13%
- Total Carbohydrate 29g11%
- Dietary Fiber 2g7%
- Sugars 14g
- Protein 2g
Details
Krusteaz® Organic Whole Grain Muffin Mix.
New!
USDA organic.
130 calories.
0g sat fat, 0% DV.
290mg sodium, 12% DV.
14g sugars.
Per 1/4 cup mix as packaged.
Whole grain, 18g or more per serving.
Eat 48g or more of whole grains daily.
wholegrainscouncil.org.
Ingredients
Organic Whole Wheat Flour, Organic Sugar. Contains 2% Or Less Of The Following: Organic Oat Bran Powder, Organic Soybean Oil, Organic Cocoa (processed With Alkali), Sea Salt, Baking Soda, Xanthan Gum, Organic Natural Flavor (organic Molasses, Organic Natural Flavor, Natural Flavor), Organic Guar Gum, Organic Natural Flavor (contains Milk), Monocalcium Phosphate (leavening), Dicalcium Phosphate (leavening), Sodium Acid Pyrophosphate (leavening).
Directions
1. Heat oven to 4000F. Lightly grease or line muffin pan with paper baking cups.2.Stir together butter, eggs and muffin mix until moistened. Fill muffin cups 2/3 full. For loaf, spread batter into prepared loaf pan.3.Bake as directed below or until light golden brown around edges. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.
Warnings
Contains: wheat and milk. May contain eggs, soy and tree nuts.
Common questions
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