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Stater Bros. Markets Salad Mac Macaroni
Stater Bros. Markets Salad Mac Macaroni
16 oz
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About
Details
Cooking directions - bring water to a rapid boil. To add flavor and reduce stickiness, add salt. Add pasta and stir; Return to a rapid boil. Cook uncovered, stirring occasionally. For very firm pasta, cook for 10 minutes. For firm pasta, cook for 11 minutes. For tender pasta, cook for 12 minutes. Drain well. Serve as desired. To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce and refrigerate. Servings - 2, pasta - 1/4 box, water - 2 quarts, salt - 1 tsp. Servings - 4, pasta - 1/2 box, water - 3 quarts, salt - 2 tsp. Servings - 8, pasta - full box, water - 5 quarts, salt - 1 tbsp.
copyright stater bros. Markets
italian chopped salad - 4 ounces stater bros. Salad mac, 6 cups chopped romaine lettuce, 2 cups chopped radicchio, 3/4 cup drained, canned garbanzo beans, 2/3 cup diced plum tomatoes, 1/2 cup diced cucumber, 12 slices salami, cut into short strips, 1/4 cup sliced green onion, 1/2 cup crumbled gorgonzola cheese, 1/3 cup olive oil, 3 tablespoons red wine vinegar, 1/2 teaspoon dried basil, 1/4 teaspoon dried oregano, 1/4 teaspoon sugar, 1/8 teaspoon salt, pinch pepper, cook salad mac according to package directions; Rinse under cold water and drain well. Combine salad mac, romaine lettuce, radicchio, garbanzo beans, tomatoes, cucumbers, salami and green onions in large serving bowl. Sprinkle gorgonzola cheese over top. Whisk together oil, vinegar, basil, oregano, sugar, salt and pepper; Drizzle over salad. Makes 4 servings.
contents may settle.
nwp414
since the first stater bros. Market opened its doors in 1936, our goal has been to serve our valued customers and provide the highest quality products at the lowest prices. Our pledge to you is that you'll be completely satisfied with any stater bros. Brand item, or we will gladly refund your purchase price.
product sold by weight, not volume.
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Directions
Cooking Directions: Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. Add pasta and stir, return to a rapid boil. Cook uncovered, stirring occasionally. For very firm pasta, cook for 10 minutes. For firm pasta cook for 11 minutes. For tender pasta, cook for 12 minutes. Drain well. Serve as desired. To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce and refrigerate.
Warnings
Contains: wheat. Manufactured in a facility that processes eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 42g15%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 7g
Details
Cooking directions - bring water to a rapid boil. To add flavor and reduce stickiness, add salt. Add pasta and stir; Return to a rapid boil. Cook uncovered, stirring occasionally. For very firm pasta, cook for 10 minutes. For firm pasta, cook for 11 minutes. For tender pasta, cook for 12 minutes. Drain well. Serve as desired. To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce and refrigerate. Servings - 2, pasta - 1/4 box, water - 2 quarts, salt - 1 tsp. Servings - 4, pasta - 1/2 box, water - 3 quarts, salt - 2 tsp. Servings - 8, pasta - full box, water - 5 quarts, salt - 1 tbsp.
copyright stater bros. Markets
italian chopped salad - 4 ounces stater bros. Salad mac, 6 cups chopped romaine lettuce, 2 cups chopped radicchio, 3/4 cup drained, canned garbanzo beans, 2/3 cup diced plum tomatoes, 1/2 cup diced cucumber, 12 slices salami, cut into short strips, 1/4 cup sliced green onion, 1/2 cup crumbled gorgonzola cheese, 1/3 cup olive oil, 3 tablespoons red wine vinegar, 1/2 teaspoon dried basil, 1/4 teaspoon dried oregano, 1/4 teaspoon sugar, 1/8 teaspoon salt, pinch pepper, cook salad mac according to package directions; Rinse under cold water and drain well. Combine salad mac, romaine lettuce, radicchio, garbanzo beans, tomatoes, cucumbers, salami and green onions in large serving bowl. Sprinkle gorgonzola cheese over top. Whisk together oil, vinegar, basil, oregano, sugar, salt and pepper; Drizzle over salad. Makes 4 servings.
contents may settle.
nwp414
since the first stater bros. Market opened its doors in 1936, our goal has been to serve our valued customers and provide the highest quality products at the lowest prices. Our pledge to you is that you'll be completely satisfied with any stater bros. Brand item, or we will gladly refund your purchase price.
product sold by weight, not volume.
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Directions
Cooking Directions: Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. Add pasta and stir, return to a rapid boil. Cook uncovered, stirring occasionally. For very firm pasta, cook for 10 minutes. For firm pasta cook for 11 minutes. For tender pasta, cook for 12 minutes. Drain well. Serve as desired. To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce and refrigerate.
Warnings
Contains: wheat. Manufactured in a facility that processes eggs.
Common questions
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