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Details
Copyright stater bros. Markets tbc216
prep instructions - quick soak: 1. Rinse and sort beans in a large pot. 2. To 20 oz of beans (2-1/2 cups) add 8 to 10 cups of hot water. Bring to a boil, boil for 2 minutes. 3. Remove from heat. Cover and let stand 1 hour. 4. Drain and rinse beans. Overnight soak: 1. Rinse and sort beans in a large pot. 2. To 20 oz of beans (2-1/2 cups) add 8 to 10 cups of cold water. 3. Let stand overnight or at least 6 to 8 hours. 4. Drain and rinse beans. Cooking: 1. Add 7-1/2 cups of hot water to drained and rinsed beans. 2. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours. 3. Add contents of spice packet approximately 30 minutes before beans have finished cooking. Beans are an agricultural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking.
our pledge to you is that you'll be completely satisfied with any stater bros. Brand item, or we will gladly refund your purchase price.
Ingredients
Contains 16 Of The Following Varieties: Large Lima Beans, Small White Beans, Red Kidney Beans, Baby Lima Beans, Great Northern Beans, Speckled Lima Beans, Black Beans, Green Baby Lima Beans, Pinto Beans, Cranberry Beans, Pink Beans, Whole Green Peas, Yellow Split Peas, Lentils, Green Split Peas, Small Red Beans, Navy Beans, Blackeye Peas; Seasoning Packet (Salt, Maltodextrin, Dextrose, Modified Food Starch, Sugar, Dehydrated Onion, Hydrolyzed Corn Protein, Oleoresin Turmeric, Natural Flavor).
Directions
Rinse and sort beans in a large pot. To 1 lb of beans (2 cups) add 6-8 cups hot water. Bring to rapid boil, boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans.
Overnight soak rinse and sort beans in a large pot. To 1 lb of beans (2 cups) add 6-8 cups cold water. Let stand overnight or at least 6 to 8 hours. Drain soak water & rinse beans.
Cooking instructions add 6 cups of hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours. Add contents of flavor packet about 1/2 hour before beans have finished cooking.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 90mg4%
- Total Carbohydrate 22g7%
- Dietary Fiber 8g32%
- Sugars 1g
- Protein 7g
Details
Copyright stater bros. Markets tbc216
prep instructions - quick soak: 1. Rinse and sort beans in a large pot. 2. To 20 oz of beans (2-1/2 cups) add 8 to 10 cups of hot water. Bring to a boil, boil for 2 minutes. 3. Remove from heat. Cover and let stand 1 hour. 4. Drain and rinse beans. Overnight soak: 1. Rinse and sort beans in a large pot. 2. To 20 oz of beans (2-1/2 cups) add 8 to 10 cups of cold water. 3. Let stand overnight or at least 6 to 8 hours. 4. Drain and rinse beans. Cooking: 1. Add 7-1/2 cups of hot water to drained and rinsed beans. 2. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours. 3. Add contents of spice packet approximately 30 minutes before beans have finished cooking. Beans are an agricultural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking.
our pledge to you is that you'll be completely satisfied with any stater bros. Brand item, or we will gladly refund your purchase price.
Ingredients
Contains 16 Of The Following Varieties: Large Lima Beans, Small White Beans, Red Kidney Beans, Baby Lima Beans, Great Northern Beans, Speckled Lima Beans, Black Beans, Green Baby Lima Beans, Pinto Beans, Cranberry Beans, Pink Beans, Whole Green Peas, Yellow Split Peas, Lentils, Green Split Peas, Small Red Beans, Navy Beans, Blackeye Peas; Seasoning Packet (Salt, Maltodextrin, Dextrose, Modified Food Starch, Sugar, Dehydrated Onion, Hydrolyzed Corn Protein, Oleoresin Turmeric, Natural Flavor).
Directions
Rinse and sort beans in a large pot. To 1 lb of beans (2 cups) add 6-8 cups hot water. Bring to rapid boil, boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans.
Overnight soak rinse and sort beans in a large pot. To 1 lb of beans (2 cups) add 6-8 cups cold water. Let stand overnight or at least 6 to 8 hours. Drain soak water & rinse beans.
Cooking instructions add 6 cups of hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours. Add contents of flavor packet about 1/2 hour before beans have finished cooking.
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