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Stater Bros. Markets Chicken Thighs
Stater Bros. Markets Chicken Thighs
4 lb
100% satisfaction guarantee
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About
Details
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instructions - basic thawing instructions - refrigerator: place unopened bag or portion needed (covered with plastic wrap) in a large bowl or pan and refrigerate on bottom shelf of refrigerator overnight. Basic cooking instructions - conventional oven: preheat oven to 375°f. Place no more than 6 thighs in a foil-lined baking pan. Bake uncovered at 375°f 20 to 30 minutes if thawed (40 to 50 minutes if frozen) until internal temperature reaches 165°f. Grill: preheat gas grill to medium heat. Place no more than 6 thighs on grill. Grill 6 minutes if thawed (10 minutes if frozen). Turn thighs over and grill an additional 6 to 16 minutes if thawed (7 to 17 minutes if frozen) until internal temperature reaches 165°f. Note: if using a charcoal grill, you may need to add an additional 15 to 25 minutes cooking time. Note: appliances may vary. Cooking times are approximate. *for best results when breading or marinating frozen chicken, the protective glaze should first be removed. Simply hold the individual portions under cold running water for 1 to 2 minutes.
pfi404
copyright stater bros. Markets
p-6510
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 20g26%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 110mg37%
- Sodium 510mg22%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 23g
Details
Sell by
instructions - basic thawing instructions - refrigerator: place unopened bag or portion needed (covered with plastic wrap) in a large bowl or pan and refrigerate on bottom shelf of refrigerator overnight. Basic cooking instructions - conventional oven: preheat oven to 375°f. Place no more than 6 thighs in a foil-lined baking pan. Bake uncovered at 375°f 20 to 30 minutes if thawed (40 to 50 minutes if frozen) until internal temperature reaches 165°f. Grill: preheat gas grill to medium heat. Place no more than 6 thighs on grill. Grill 6 minutes if thawed (10 minutes if frozen). Turn thighs over and grill an additional 6 to 16 minutes if thawed (7 to 17 minutes if frozen) until internal temperature reaches 165°f. Note: if using a charcoal grill, you may need to add an additional 15 to 25 minutes cooking time. Note: appliances may vary. Cooking times are approximate. *for best results when breading or marinating frozen chicken, the protective glaze should first be removed. Simply hold the individual portions under cold running water for 1 to 2 minutes.
pfi404
copyright stater bros. Markets
p-6510
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