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About
Details
Ahold® Frosted Flakes.
Ingredients
Milled Corn, Sugar, Salt, Malted Barely Syrup.
Directions
Edible Alphabet Cookies: Can you spell fun in the kitchen? A creative school or weekend activity for kids and adults-don't worry about a misspelled word; just eat it before anyone finds out! Dough: 1 cup (2 sticks) margarine or butter, softened. 1/4 cup powdered sugar. 2 cups all-purpose flour, sifted. 1/4 cup chopped almonds. 2 tablespoons Frosted Flakes cereal, crushed. Glaze: 1 to 1-1/2 cups powdered sugar. 2 tablespoons water. 1/2 teaspoon vanilla extract. 1 cup Frosted Flakes cereal, crushed. Colored decorating sugar and assorted colored tiny ball shaped sprinkles. For dough, in a medium mixing bowl, cream butter and sugar. Add flour, almonds and cereal; mix well. Chill in refrigerator at least 30 minutes. Preheat oven to 350°F. Roll chilled dough with hands into long log shapes. Once logs are formed, place on ungreased cookie sheet and shape into desired size letter or number. Bake for 12 to 17 minutes (baking time dependent on size and thickness of dough). Remove from oven, cool for one minute and transfer to wire rack over waxed paper or cookie sheet. For glaze, in a small bowl, combine powdered sugar, water and vanilla; mix well. Pour glaze generously over cookies. Before the glaze begins to dry, sprinkle with crushed cereal, colored sugar and sprinkles. Allow to dry; store in single layers in an airtight container. Makes 2 dozen (4-inch) letters. Store in a cool, dry location.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 115mg5%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 1g
Details
Ahold® Frosted Flakes.
Ingredients
Milled Corn, Sugar, Salt, Malted Barely Syrup.
Directions
Edible Alphabet Cookies: Can you spell fun in the kitchen? A creative school or weekend activity for kids and adults-don't worry about a misspelled word; just eat it before anyone finds out! Dough: 1 cup (2 sticks) margarine or butter, softened. 1/4 cup powdered sugar. 2 cups all-purpose flour, sifted. 1/4 cup chopped almonds. 2 tablespoons Frosted Flakes cereal, crushed. Glaze: 1 to 1-1/2 cups powdered sugar. 2 tablespoons water. 1/2 teaspoon vanilla extract. 1 cup Frosted Flakes cereal, crushed. Colored decorating sugar and assorted colored tiny ball shaped sprinkles. For dough, in a medium mixing bowl, cream butter and sugar. Add flour, almonds and cereal; mix well. Chill in refrigerator at least 30 minutes. Preheat oven to 350°F. Roll chilled dough with hands into long log shapes. Once logs are formed, place on ungreased cookie sheet and shape into desired size letter or number. Bake for 12 to 17 minutes (baking time dependent on size and thickness of dough). Remove from oven, cool for one minute and transfer to wire rack over waxed paper or cookie sheet. For glaze, in a small bowl, combine powdered sugar, water and vanilla; mix well. Pour glaze generously over cookies. Before the glaze begins to dry, sprinkle with crushed cereal, colored sugar and sprinkles. Allow to dry; store in single layers in an airtight container. Makes 2 dozen (4-inch) letters. Store in a cool, dry location.
Common questions
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