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About
Details
Enjoy the taste of cucumber and dill anytime with Hidden Valley® Greek Yogurt Dressing, Cucumber Dill. Make getting your daily dose of veggies easier when you dip them in our creamy, tangy Greek Yogurt Dressing with Cucumber Dill. For delicious side dishes, mix Cucumber Dill dressing with pasta or potatoes. Or toss with mixed greens, chopped tomatoes and chicken for a quick, easy dinner. Hidden Valley® Greek Yogurt Dressing also makes a delicious addition to sandwiches, tacos and burgers, or as a dip with a vegetable tray or tortilla chips. Ideal for use in restaurants, cafeterias and other food service facilities. This gluten-free dressing made with cucumber and dill is as versatile as it is tasty.
• GREEK YOGURT DRESSING: Add Greek Yogurt Cucumber Dill dressing to more than just veggies - add it to chicken or pasta as a flavorful topping for an easy, delicious meal; package may vary
• GLUTEN FREE: Perfect for school lunches or backyard BBQs this gluten free salad dressing is made with Greek yogurt garlic herbs and cool cucumber bits
• SALAD DRESSING: With 60 calories per serving enjoy the creamy and tangy taste of this Greek Yogurt dressing that’s great as a salad topping or veggie dip
• CONDIMENT: This Greek Yogurt version of a classic creamy dressing is a tasty spinoff - use as a topper on burgers sandwiches and wraps to refresh your meal prep or weeknight routine or as a dip with chips pizza and chicken strips
• DINNER MADE EASY: Add instant flavor to your favorite salad, meal or side dish with a touch of Hidden Valley Greek Yogurt Cucumber Dill Salad Dressing
Ingredients
Rehydrated Nonfat Greek Yogurt (water, Greek Nonfat Yogurt Powder [cultured Nonfat Milk - Heat Treated After Culturing]), Water, Vegetable Oil (soybean And/or Canola), Buttermilk, Sugar, Modified Food Starch, Less Than 2% Of: Cucumber (cucumber, Water, Salt, Lactic Acid, Sodium Benzoate, Potassium Sorbate, Xanthan Gum), Cucumber Juice (cucumber, Vinegar, Salt), Dried Cucumber, Dill, Dried Garlic, Dried Onion, Egg Yolk, Salt, Lactic Acid, Natural Flavors, Spice, Phosphoric Acid, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Xanthan Gum, With Nisin Preparation, Sorbic Acid And Calcium Disodium Edta As Preservatives.
Directions
Shake well and twist cap open. Refrigerate after opening. Best if used by date on label.
Warnings
Contains: milk, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 5g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 240mg10%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 1g
Details
Enjoy the taste of cucumber and dill anytime with Hidden Valley® Greek Yogurt Dressing, Cucumber Dill. Make getting your daily dose of veggies easier when you dip them in our creamy, tangy Greek Yogurt Dressing with Cucumber Dill. For delicious side dishes, mix Cucumber Dill dressing with pasta or potatoes. Or toss with mixed greens, chopped tomatoes and chicken for a quick, easy dinner. Hidden Valley® Greek Yogurt Dressing also makes a delicious addition to sandwiches, tacos and burgers, or as a dip with a vegetable tray or tortilla chips. Ideal for use in restaurants, cafeterias and other food service facilities. This gluten-free dressing made with cucumber and dill is as versatile as it is tasty.
• GREEK YOGURT DRESSING: Add Greek Yogurt Cucumber Dill dressing to more than just veggies - add it to chicken or pasta as a flavorful topping for an easy, delicious meal; package may vary
• GLUTEN FREE: Perfect for school lunches or backyard BBQs this gluten free salad dressing is made with Greek yogurt garlic herbs and cool cucumber bits
• SALAD DRESSING: With 60 calories per serving enjoy the creamy and tangy taste of this Greek Yogurt dressing that’s great as a salad topping or veggie dip
• CONDIMENT: This Greek Yogurt version of a classic creamy dressing is a tasty spinoff - use as a topper on burgers sandwiches and wraps to refresh your meal prep or weeknight routine or as a dip with chips pizza and chicken strips
• DINNER MADE EASY: Add instant flavor to your favorite salad, meal or side dish with a touch of Hidden Valley Greek Yogurt Cucumber Dill Salad Dressing
Ingredients
Rehydrated Nonfat Greek Yogurt (water, Greek Nonfat Yogurt Powder [cultured Nonfat Milk - Heat Treated After Culturing]), Water, Vegetable Oil (soybean And/or Canola), Buttermilk, Sugar, Modified Food Starch, Less Than 2% Of: Cucumber (cucumber, Water, Salt, Lactic Acid, Sodium Benzoate, Potassium Sorbate, Xanthan Gum), Cucumber Juice (cucumber, Vinegar, Salt), Dried Cucumber, Dill, Dried Garlic, Dried Onion, Egg Yolk, Salt, Lactic Acid, Natural Flavors, Spice, Phosphoric Acid, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Xanthan Gum, With Nisin Preparation, Sorbic Acid And Calcium Disodium Edta As Preservatives.
Directions
Shake well and twist cap open. Refrigerate after opening. Best if used by date on label.
Warnings
Contains: milk, egg.
Common questions
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