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Cowboy Cherry Wood Chips
Cowboy Cherry Wood Chips
1 each
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
180 cu in (2.95 cu dm). 100% natural. Pairs well with beef. pork, lamb, chicken. Looks good. Tastes good. Cherry Wood produces a mild smoke that has a tangy fruity flavor. It compliments lighter items such as chicken and fish or vegetables. Cherry is also know for adding a reddish tone that gives beautiful color to pork, poultry, and salmon. Whether it’s a backyard barbeque or a competitive cook-off. Cherry Wood makes a great impression. cowboycharcoal.com. For more information, visit: www.cowboycharcoalecom/beat-treatment. Made in USA.
Directions
Use with gas grills, kamado grill, electric smoker, and charcoal grills. Use with Gas Grills: On a gas grill, fill a reusable snooker tray or a full pouch with two to three handfuls of wood chips. Place the tray or pouch directly over the hottest burner until it begins to smoke. Using tongs, move it to one side to make room for the food. The chips will smoke for approximately 20-30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. Use with Charcoal: For a fast burst of smoke, throw dry chips directly onto your already prepared coals. The chips will flare-up and smoke quickly. This is perfect for steaks, chicken cuts, and tiger quick grilling items. When smoking for longer periods, fill a smoker tray or foil pouch with wood chips and place it on the cooking grid above the coals or beside the coals in the fire area. The chips will begin to smoke within 10 to 15 minutes so adjust your timing based on the charcoal you are using.
All of our wood is heat treated to a minimum interior temperature of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. For more information, visit: www.cowboycharcoal.com/heat-treatment/.
Warnings
California Proposition 65: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov., Safety First: Remember to always grill and smoke foods in an outdoor area.
About
Details
180 cu in (2.95 cu dm). 100% natural. Pairs well with beef. pork, lamb, chicken. Looks good. Tastes good. Cherry Wood produces a mild smoke that has a tangy fruity flavor. It compliments lighter items such as chicken and fish or vegetables. Cherry is also know for adding a reddish tone that gives beautiful color to pork, poultry, and salmon. Whether it’s a backyard barbeque or a competitive cook-off. Cherry Wood makes a great impression. cowboycharcoal.com. For more information, visit: www.cowboycharcoalecom/beat-treatment. Made in USA.
Directions
Use with gas grills, kamado grill, electric smoker, and charcoal grills. Use with Gas Grills: On a gas grill, fill a reusable snooker tray or a full pouch with two to three handfuls of wood chips. Place the tray or pouch directly over the hottest burner until it begins to smoke. Using tongs, move it to one side to make room for the food. The chips will smoke for approximately 20-30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. Use with Charcoal: For a fast burst of smoke, throw dry chips directly onto your already prepared coals. The chips will flare-up and smoke quickly. This is perfect for steaks, chicken cuts, and tiger quick grilling items. When smoking for longer periods, fill a smoker tray or foil pouch with wood chips and place it on the cooking grid above the coals or beside the coals in the fire area. The chips will begin to smoke within 10 to 15 minutes so adjust your timing based on the charcoal you are using.
All of our wood is heat treated to a minimum interior temperature of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. For more information, visit: www.cowboycharcoal.com/heat-treatment/.
Warnings
California Proposition 65: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov., Safety First: Remember to always grill and smoke foods in an outdoor area.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.
Learn more about instructions for specific items or replacements here.
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