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Details
Boneless skinless chicken breast fillets encrusted with onion herb flavorings. 4 individually wrapped chicken breast fillets. Can be found in the frozen case.
Ingredients
Boneless Skinless Chicken Breast With Rib Meat Water Contains Less Than 2% Of Salt Sugar Onion Powder Natural Flavors (Including Extractives Of Celery Seed) Garlic Powder. Breaded And Battered With: Wheat Flour Water Dehydrated Onion Salt Corn Starch Egg Whites Sugar. Contains Less Than 2% Of Onion Powder Garlic Powder Spices Leavening (Cream Of Tartar Baking Soda) Yeast Natural Flavors (Including Extractives Of Celery Seed) Yeast Extract Spice.
Directions
Conventional/Toaster Oven (Preferred Methods) Preheat Oven to 400F. Spray baking sheet with cooking spray. Remove frozen fillet from pouch and place in single layer on baking sheet. Bake on middle oven rack for 15 minutes. Turn over fillet and bake for 10 to 12 more minutes or until fillet reaches 170F internal temperature. Microwave Oven Cut a 1 inch slit in a plastic pouch to vent. Place fillet on microwave safe dish. Microwave on high for 2 to 2-1.2 minutes or until fillet reaches 170F internal temperature. Tip-for crispier breading remove encrusted fillet from pouch and place a clean paper towel on a microwave safe plate. Cover with another paper towel and microwave for 4 to 4-1/2 minutes on 50% power. Let stand for 30 seconds before serving.
Warnings
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 11g14%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 680mg30%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 22g
Details
Boneless skinless chicken breast fillets encrusted with onion herb flavorings. 4 individually wrapped chicken breast fillets. Can be found in the frozen case.
Ingredients
Boneless Skinless Chicken Breast With Rib Meat Water Contains Less Than 2% Of Salt Sugar Onion Powder Natural Flavors (Including Extractives Of Celery Seed) Garlic Powder. Breaded And Battered With: Wheat Flour Water Dehydrated Onion Salt Corn Starch Egg Whites Sugar. Contains Less Than 2% Of Onion Powder Garlic Powder Spices Leavening (Cream Of Tartar Baking Soda) Yeast Natural Flavors (Including Extractives Of Celery Seed) Yeast Extract Spice.
Directions
Conventional/Toaster Oven (Preferred Methods) Preheat Oven to 400F. Spray baking sheet with cooking spray. Remove frozen fillet from pouch and place in single layer on baking sheet. Bake on middle oven rack for 15 minutes. Turn over fillet and bake for 10 to 12 more minutes or until fillet reaches 170F internal temperature. Microwave Oven Cut a 1 inch slit in a plastic pouch to vent. Place fillet on microwave safe dish. Microwave on high for 2 to 2-1.2 minutes or until fillet reaches 170F internal temperature. Tip-for crispier breading remove encrusted fillet from pouch and place a clean paper towel on a microwave safe plate. Cover with another paper towel and microwave for 4 to 4-1/2 minutes on 50% power. Let stand for 30 seconds before serving.
Warnings
Keep frozen.
Common questions
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