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Details
Restaurant quality with home cooked goodness: Tyson® Pork Steak with Steakhouse seasoning brings the freshness, and flavor of your favorite steakhouse to your grill and table in a fraction of the time. No need to go out when you can sizzle on the grill at home. Grill pork steak and serve with your favorite sides for a meal that you can enjoy by yourself or with friends and family. Recommended minimum internal temperature for cooked pork is 145°F. Allow pork to rest 3 minutes before serving., Quality of the Tyson® brand, Great for grilling, Convenient, Marinated for great flavor
Ingredients
Pork, Water, Pork Flavoring (salt, Pork Stock, Maltodextrin Yeast Extract Garlic Powder, Onion Powder, Pork Fat, Natural Flavors, Spices), Sodium Phosphate, Rubbed With Seasoning [sea Salt, Dehydrated Garlic, Spices, Natural Flavor, Maltodextrin, Dehydrated Onion, Dehydrated Red Bell Pepper Dehydrated Orange Peel, Sugar, Citric Acid, Extractives Of Paprika], Vinegar.
Directions
Unprepared: COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145 F FOR 3 MINUTES.
Warnings
Rubbed with seasoning contains paprika.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 3.5g4%
- Saturated Fat 1.5g8%
- Cholesterol 55mg18%
- Sodium 660mg29%
- Total Carbohydrate 2g1%
- Protein 23g
Details
Restaurant quality with home cooked goodness: Tyson® Pork Steak with Steakhouse seasoning brings the freshness, and flavor of your favorite steakhouse to your grill and table in a fraction of the time. No need to go out when you can sizzle on the grill at home. Grill pork steak and serve with your favorite sides for a meal that you can enjoy by yourself or with friends and family. Recommended minimum internal temperature for cooked pork is 145°F. Allow pork to rest 3 minutes before serving., Quality of the Tyson® brand, Great for grilling, Convenient, Marinated for great flavor
Ingredients
Pork, Water, Pork Flavoring (salt, Pork Stock, Maltodextrin Yeast Extract Garlic Powder, Onion Powder, Pork Fat, Natural Flavors, Spices), Sodium Phosphate, Rubbed With Seasoning [sea Salt, Dehydrated Garlic, Spices, Natural Flavor, Maltodextrin, Dehydrated Onion, Dehydrated Red Bell Pepper Dehydrated Orange Peel, Sugar, Citric Acid, Extractives Of Paprika], Vinegar.
Directions
Unprepared: COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145 F FOR 3 MINUTES.
Warnings
Rubbed with seasoning contains paprika.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
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With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.
Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.
Learn more about instructions for specific items or replacements here.
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