Fast delivery
Get in as fast as 1 hour
It’s all local
Shop your favorites
Direct chat
Connect with shoppers
Fleischmann's Simply Homemade Sourdough No-Knead Bread Mix
Fleischmann's Simply Homemade Sourdough No-Knead Bread Mix
14 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Bread machine directions included.
Easy as stir, shape, rise and bake!
Ingredients
Bread Mix: Unbleached Wheat Flour, Sourdough Concentrate (corn Starch, Wheat Flour, Fumaric Acid, Salt, Lactic Acid, Acetic Acid), Sugar, Salt, Baking Soda. Yeast Packet: Yeast, Sorbitan Monostearate (emulsifier) Ascorbic Acid (vitamin C).
Directions
Real Simple DirectionsSourdough Bread BowlsPrepare dough according to directions on back of carton.After dough has been transferred to baking sheet, cut into 2 equal portions. Gently form each into a 4-inch round ball. Make 2 cuts across top of loaves with a sharp knife.Bake for 23 to 28 minutes, or until golden brown. Remove from baking sheet and cool on wire rack for at least 30 minutes.Cut off 1/3 from top of each loaf; hollow out each loaf to form 1/4 inch thick bowl. Fill with soup or a favorite dip. Bread Machine DirectionsAdd the ingredients to the bread machine pan in the order on back of carton or as suggested by the manufacturer. Set machine for basic, rapid or delayed cycle and medium/normal crust color setting for a 1-1/2 pound loaf. Real Simple DirectionsIncluded: Bread mix, Yeast.What You Need: 1 cup very warm tap water.1. Stir2. Shape & Rise3. BakeCombine yeast and bread mix in a large bowl; stir to combine. Add 1 cup very warm tap water (120o to 130oF). Tip: Yeast thrives in warm water, not hot, so avoid the microwave and simply use tap water.Stir with a spoon until a ball forms (dough may be stiff).In the same bowl, use your hands to flatten the dough, then fold in half. Continue to flatten and fold a total of 10–20 times. If dough is sticky, add a sprinkle of flour.Cover bowl with a towel or plastic wrap and let rise in a warm place for about 45 minutes. Dough will rise, but will not double in size.Use your hands or a spatula to carefully transfer the dough from the bowl to a greased baking sheet. Gently form dough into a 6-inch round or 8 x 4-inch rectangular loaf. You can also form a 12-inch baguette. Tip: For a better rise, don't pat down the top of the loaf.If desired, make 3 cuts (about 1/4 inch deep) with a sharp knife across the top for a more decorative loaf.Place baking sheet in a preheated 400oF oven and bake for 25 to 30 minutes, or until golden brown.Remove and place on wire rack.Let cool 5 to 10 minutes before serving.High altitude adjustments: (Over 5000 feet) Follow directions using 2 tablespoons less water. Let loaf rise 18 minutes (it will not double in size). Bake at 425oF.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 530mg23%
- Total Carbohydrate 48g17%
- Dietary Fiber 2g7%
- Sugars 5g
- Protein 7g
Details
Bread machine directions included.
Easy as stir, shape, rise and bake!
Ingredients
Bread Mix: Unbleached Wheat Flour, Sourdough Concentrate (corn Starch, Wheat Flour, Fumaric Acid, Salt, Lactic Acid, Acetic Acid), Sugar, Salt, Baking Soda. Yeast Packet: Yeast, Sorbitan Monostearate (emulsifier) Ascorbic Acid (vitamin C).
Directions
Real Simple DirectionsSourdough Bread BowlsPrepare dough according to directions on back of carton.After dough has been transferred to baking sheet, cut into 2 equal portions. Gently form each into a 4-inch round ball. Make 2 cuts across top of loaves with a sharp knife.Bake for 23 to 28 minutes, or until golden brown. Remove from baking sheet and cool on wire rack for at least 30 minutes.Cut off 1/3 from top of each loaf; hollow out each loaf to form 1/4 inch thick bowl. Fill with soup or a favorite dip. Bread Machine DirectionsAdd the ingredients to the bread machine pan in the order on back of carton or as suggested by the manufacturer. Set machine for basic, rapid or delayed cycle and medium/normal crust color setting for a 1-1/2 pound loaf. Real Simple DirectionsIncluded: Bread mix, Yeast.What You Need: 1 cup very warm tap water.1. Stir2. Shape & Rise3. BakeCombine yeast and bread mix in a large bowl; stir to combine. Add 1 cup very warm tap water (120o to 130oF). Tip: Yeast thrives in warm water, not hot, so avoid the microwave and simply use tap water.Stir with a spoon until a ball forms (dough may be stiff).In the same bowl, use your hands to flatten the dough, then fold in half. Continue to flatten and fold a total of 10–20 times. If dough is sticky, add a sprinkle of flour.Cover bowl with a towel or plastic wrap and let rise in a warm place for about 45 minutes. Dough will rise, but will not double in size.Use your hands or a spatula to carefully transfer the dough from the bowl to a greased baking sheet. Gently form dough into a 6-inch round or 8 x 4-inch rectangular loaf. You can also form a 12-inch baguette. Tip: For a better rise, don't pat down the top of the loaf.If desired, make 3 cuts (about 1/4 inch deep) with a sharp knife across the top for a more decorative loaf.Place baking sheet in a preheated 400oF oven and bake for 25 to 30 minutes, or until golden brown.Remove and place on wire rack.Let cool 5 to 10 minutes before serving.High altitude adjustments: (Over 5000 feet) Follow directions using 2 tablespoons less water. Let loaf rise 18 minutes (it will not double in size). Bake at 425oF.
Warnings
Contains: wheat.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It's a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.
Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:
- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.
Learn more about instructions for specific items or replacements here.
- Missing items
- Incorrect items
- Damaged items
- Poor replacements
- Early/late orders
If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.