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Details
New! 2 pack. Macaroni & ground beef in a tangy, 100% real cheddar cheese sauce. US inspected and passed by Department of Agriculture. No preservatives. Per Serving: 230 calories; 5 g sat fat (25% DV); 550 mg sodium (23% DV); 4 g sugars. Craving more information? Call 1-800-225-1180 or visit us at nesleusa.com. This carton meets the standards of Sustainable Forestry Initiative Certified Fiber Sourcing. www,sfiprogram.org. Please recycle this carton.
Ingredients
Cheese Sauce: Skim Milk, Water, Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Soybean Oil, Modified Cornstarch, Butter (cream, Salt), Salt, Bleached Wheat Flour, Potassium Chloride, Xanthan Gum, Citric Acid, Spice. Cooked Pasta: Water, Semolina, Wheat Gluten. Ground Beef, Condiments: Catsup (tomato Concentrate [water, Tomato Paste], Sugar, Vinegar, Salt, Spices, Onion), Spicy Prepared Mustard (vinegar, Mustard Seed, Water, Salt, Spices, Turmeric, Natural Flavor).
Directions
Keep frozen. Cook thoroughly. For food and safety and quality, follow these cooking instructions: Caution: Cup & food will be hot. Hold top of cup when removing from microwave. Note: Space at top of cup is for proper handling & preparation. Microwave Oven (1100 Watts): Prep/Cook 2 minutes. Remove film. Cook 2 minutes on high. Stir. Use caution - cup will be hot. Cook again 1 minute on high. Let stand 1 minute. Stir & enjoy! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in conventional or toaster oven. Do not reheat cup.
Warnings
Contains: wheat, milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 11g14%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 550mg24%
- Total Carbohydrate 23g8%
- Dietary Fiber 0g0%
- Sugars 4g
- Protein 10g
Details
New! 2 pack. Macaroni & ground beef in a tangy, 100% real cheddar cheese sauce. US inspected and passed by Department of Agriculture. No preservatives. Per Serving: 230 calories; 5 g sat fat (25% DV); 550 mg sodium (23% DV); 4 g sugars. Craving more information? Call 1-800-225-1180 or visit us at nesleusa.com. This carton meets the standards of Sustainable Forestry Initiative Certified Fiber Sourcing. www,sfiprogram.org. Please recycle this carton.
Ingredients
Cheese Sauce: Skim Milk, Water, Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Soybean Oil, Modified Cornstarch, Butter (cream, Salt), Salt, Bleached Wheat Flour, Potassium Chloride, Xanthan Gum, Citric Acid, Spice. Cooked Pasta: Water, Semolina, Wheat Gluten. Ground Beef, Condiments: Catsup (tomato Concentrate [water, Tomato Paste], Sugar, Vinegar, Salt, Spices, Onion), Spicy Prepared Mustard (vinegar, Mustard Seed, Water, Salt, Spices, Turmeric, Natural Flavor).
Directions
Keep frozen. Cook thoroughly. For food and safety and quality, follow these cooking instructions: Caution: Cup & food will be hot. Hold top of cup when removing from microwave. Note: Space at top of cup is for proper handling & preparation. Microwave Oven (1100 Watts): Prep/Cook 2 minutes. Remove film. Cook 2 minutes on high. Stir. Use caution - cup will be hot. Cook again 1 minute on high. Let stand 1 minute. Stir & enjoy! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in conventional or toaster oven. Do not reheat cup.
Warnings
Contains: wheat, milk ingredients.
Common questions
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