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Details
Spice Classics® Au Jus Mix brings a savory blend of seasonings to favorite entrees. Create your new meals or add a twist to your favorites with Spice Classics® Au Jus Mix. Although this product may not be the most obvious spice to keep on hand, try it once, and you'll understand why so many people swear by it. This 6-pound container is perfect for restaurants, caterers and anyone who loves preparing food in bulk. With this powdered gravy mix and some water, you can create 17 gallons of beautifully balanced au jus with the ideal consistency. Make small batches as needed throughout the night or prepare for the rush by making a large batch to have on hand. Use au jus mix to add flavor to prime rib, French dip, sandwiches and sauteed vegetables. Make a traditional hot beef on wick or use it in a seasoning mix for burgers and meat rubs for a new twist on a classic dish that everyone will love. No one will ever guess your au jus comes from a pre-mixed seasoning base. This gravy mix is simple to prepare. Combine ¼-cup of Spice Classics® Au Jus Mix with 3 cups of water. Bring the mixture to a boil, and you'll have a dozen 1/4-cup servings ready to serve. If you plan to cook in bulk, combine 3 cups of gravy mix with 2 1/4 gallons of water for 144 servings.
Ingredients
Salt, Corn Maltodextrin, Hydrolyzed Soy Protein, Modified Corn Starch, Caramel Color, Garlic Powder, Onion Powder, Spices (including Celery Seed), Disodium Inosinate And Guanylate (flavor Enhancers), And Citric Acid.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 5
- Total Fat 0g0%
- Sodium 410mg17%
- Protein 0g
Details
Spice Classics® Au Jus Mix brings a savory blend of seasonings to favorite entrees. Create your new meals or add a twist to your favorites with Spice Classics® Au Jus Mix. Although this product may not be the most obvious spice to keep on hand, try it once, and you'll understand why so many people swear by it. This 6-pound container is perfect for restaurants, caterers and anyone who loves preparing food in bulk. With this powdered gravy mix and some water, you can create 17 gallons of beautifully balanced au jus with the ideal consistency. Make small batches as needed throughout the night or prepare for the rush by making a large batch to have on hand. Use au jus mix to add flavor to prime rib, French dip, sandwiches and sauteed vegetables. Make a traditional hot beef on wick or use it in a seasoning mix for burgers and meat rubs for a new twist on a classic dish that everyone will love. No one will ever guess your au jus comes from a pre-mixed seasoning base. This gravy mix is simple to prepare. Combine ¼-cup of Spice Classics® Au Jus Mix with 3 cups of water. Bring the mixture to a boil, and you'll have a dozen 1/4-cup servings ready to serve. If you plan to cook in bulk, combine 3 cups of gravy mix with 2 1/4 gallons of water for 144 servings.
Ingredients
Salt, Corn Maltodextrin, Hydrolyzed Soy Protein, Modified Corn Starch, Caramel Color, Garlic Powder, Onion Powder, Spices (including Celery Seed), Disodium Inosinate And Guanylate (flavor Enhancers), And Citric Acid.
Common questions
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