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Pillsbury Flaky Layers Biscuits Butter Tastin' Canned Biscuits
Pillsbury Flaky Layers Biscuits Butter Tastin' Canned Biscuits
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About
Details
With Pillsbury Butter Tastin' Biscuits with Flaky Layers, you can serve up big, fluffy, fresh-from-the-oven biscuits fast. Made with no colors from artificial sources or high fructose corn syrup, your whole family will love the home-cooked flavor you get with every buttery bite. Simply separate the five segments, place on a cookie sheet and bake until golden brown. Enjoy these warm, flaky biscuits with gravy for breakfast or plate them alongside fried chicken for dinner. Then, explore all the Pillsbury recipes to find new ways to prepare these buttery biscuits.
At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families. Imagine the memories you will make.
• FLAKY LAYERS: Enjoy peeling apart the warm, flaky layers of these biscuits
• EVERYDAY USE: Great for breakfast sandwiches, on their own, or topped with your favorite spread
• QUICK AND EASY: Just pop, place and bake these canned biscuits until deliciously golden brown
• ENDLESS POSSIBILITIES: Each can includes five refrigerated biscuits for all your favorite recipes and meals
• AT HOME MEMORIES: Imagine the memories you'll make while gathering to enjoy Pillsbury biscuits
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Dextrose, Baking Powder (sodium Acid Pyrophosphate, Baking Soda). Contains 2% Or Less Of: Hydrogenated Palm Oil, Sugar, Fractionated Palm Oil, Salt, Potassium Chloride, Vital Wheat Gluten, Mono And Diglycerides, Xanthan Gum, Preservatives (tbhq, Citric Acid), Butter, Annatto Extract And Beta Carotene (for Color), Natural And Artificial Flavor.
Directions
Directions: Heat oven to 400 degree F. Place biscuits 2 inches apart on ungreased cookie sheet. Bake 8 to 11 minutes or until golden brown.
Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough.
Start Here: Peel in direction of arrow fully around the can; press spoon against seam; pop. For safe opening, point can ends away from you and others.
Best if used by date on can end.
Warnings
Contains wheat and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 3.5g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 300mg13%
- Total Carbohydrate 15g5%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 2g
Details
With Pillsbury Butter Tastin' Biscuits with Flaky Layers, you can serve up big, fluffy, fresh-from-the-oven biscuits fast. Made with no colors from artificial sources or high fructose corn syrup, your whole family will love the home-cooked flavor you get with every buttery bite. Simply separate the five segments, place on a cookie sheet and bake until golden brown. Enjoy these warm, flaky biscuits with gravy for breakfast or plate them alongside fried chicken for dinner. Then, explore all the Pillsbury recipes to find new ways to prepare these buttery biscuits.
At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families. Imagine the memories you will make.
• FLAKY LAYERS: Enjoy peeling apart the warm, flaky layers of these biscuits
• EVERYDAY USE: Great for breakfast sandwiches, on their own, or topped with your favorite spread
• QUICK AND EASY: Just pop, place and bake these canned biscuits until deliciously golden brown
• ENDLESS POSSIBILITIES: Each can includes five refrigerated biscuits for all your favorite recipes and meals
• AT HOME MEMORIES: Imagine the memories you'll make while gathering to enjoy Pillsbury biscuits
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Dextrose, Baking Powder (sodium Acid Pyrophosphate, Baking Soda). Contains 2% Or Less Of: Hydrogenated Palm Oil, Sugar, Fractionated Palm Oil, Salt, Potassium Chloride, Vital Wheat Gluten, Mono And Diglycerides, Xanthan Gum, Preservatives (tbhq, Citric Acid), Butter, Annatto Extract And Beta Carotene (for Color), Natural And Artificial Flavor.
Directions
Directions: Heat oven to 400 degree F. Place biscuits 2 inches apart on ungreased cookie sheet. Bake 8 to 11 minutes or until golden brown.
Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough.
Start Here: Peel in direction of arrow fully around the can; press spoon against seam; pop. For safe opening, point can ends away from you and others.
Best if used by date on can end.
Warnings
Contains wheat and milk ingredients.
Common questions
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