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Dazbog Coffee Mocha Java, Bold, Whole Bean
Dazbog Coffee Mocha Java, Bold, Whole Bean
Dazbog Coffee Mocha Java, Bold, Whole Bean

Dazbog Coffee Mocha Java, Bold, Whole Bean

12 oz
Dazbog Coffee Mocha Java, Bold, Whole Bean

Dazbog Coffee Mocha Java, Bold, Whole Bean

12 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Smooth and piquant, this blend is full bodied with a clean finish. Share a Dazbog moment in your home town. Learn more about franchise opportunities at ownadazbogstore.com. Dazbog.com. Anatoly and Leonid in St. Petersburg Russia, 1974. Dazbog Coffee is the realization of the American dream by two immigrants of the former Soviet Union, Anatoly and Leonid Yuffa. The dream that is now Dazbog began on a bitter, cold night among the cobblestone streets of Leningrad. The Yuffa family fled Russia to embark on a new and better life of freedom, democracy and opportunity. Their journey is the legacy of Dazbog Coffee - bringing the richness of the Russian heritage and traditions to their quest for roasting only the finest quality Arabica beans from coffee estates around the world. Anatoly and Leonid have found a way to honor the past and enjoy the present in a rich-tasting cup of coffee. This is the Dazbog way. A way that applauds free expression by bringing out the unique flavor of every bean. A way that celebrates life itself in each and every cup. The history and character of their homeland inspired the unique and intriguing names of Dazbog's fresh-roasted blends. God of Richness: In Russian, the name Dazbog means God of Richness. And this is our quest at Dazbog Coffee Company: To bring out the heavenly richness of our coffee in every bean we roast. Russian Roasting: The Old-Word Way: Anatoly and Leonid of Dazbog Coffee Company welcome you to the revolutionary world of Russian-roasted coffees. Made with the finest Arabica beans from regions around the world, our coffees are roasted the traditional way. The old-world way. The slow way. Where the rich, smooth taste is everything and every moment counts. Heavenly Richness in Every Coffee Bean: There was time when great craftsmanship mattered. When learning to create distinctive coffees was more art than mass production, and making a rich, smooth coffee was highly valued. Dazbog Coffee returns you to a time when coffee was crafted with great care and with great pride. Dazbog is roasted the old-world way. Old-world Russian roasting celebrates the rich and complex history of each bean. True, it's a slow process. Not hurried like modern methods, yet one that respects the sweet and natural characteristics of each bean. Taking the time to roast coffee the old-world way creates a smoother taste as each bean is allowed to mature and develop, thus making a greater contribution to the overall richness of the blend. Dazbog's roasting produces a complex taste, one might even say a heartier, wealthier taste. It's old-world Russian craftsmanship you can savor with each cup. So slow down. Take the time. Savor the Dazbog moment, and celebrate the heavenly richness of each bean.


Ingredients

Mocha Java


Directions

Brewing Instructions: A great cup of Dazbog coffee is a conversation. It begins by taking a deep, cleansing breath and saying to yourself, slow down, slow down. Be present. Start with fresh, cold water. Touch it with your fingertips. Imagine a Russian winter. Cold, fresh, pure water is the canvas. Then measure out two tablespoons of beans for each six ounces of water and grind the beans correctly using a blade grinder. For drip brewers, grind 12 seconds (medium to fine). For French presses, grind about 9 seconds (medium to coarse). Take time to smell the ground coffee. Take a deeper breath. What do you see in your mind's eye? Cobblestone streets? Traditions of craftsmanship? Maintain this ratio of coffee to water regardless of the amount of coffee brewed. For French presses, pour hot water (195-205 degrees F) over the ground beans and set timer for four minutes. Then pour and smell again. Savor the old-world charm and complexity. Now you are ready for your first taste of the day, your Dazbog moment. Enjoy.

Nutrition

Nutrition Facts

Serving Size 1
Servings Per Container
  • Amount Per Serving
  • Calories 2
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 5mg0%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Smooth and piquant, this blend is full bodied with a clean finish. Share a Dazbog moment in your home town. Learn more about franchise opportunities at ownadazbogstore.com. Dazbog.com. Anatoly and Leonid in St. Petersburg Russia, 1974. Dazbog Coffee is the realization of the American dream by two immigrants of the former Soviet Union, Anatoly and Leonid Yuffa. The dream that is now Dazbog began on a bitter, cold night among the cobblestone streets of Leningrad. The Yuffa family fled Russia to embark on a new and better life of freedom, democracy and opportunity. Their journey is the legacy of Dazbog Coffee - bringing the richness of the Russian heritage and traditions to their quest for roasting only the finest quality Arabica beans from coffee estates around the world. Anatoly and Leonid have found a way to honor the past and enjoy the present in a rich-tasting cup of coffee. This is the Dazbog way. A way that applauds free expression by bringing out the unique flavor of every bean. A way that celebrates life itself in each and every cup. The history and character of their homeland inspired the unique and intriguing names of Dazbog's fresh-roasted blends. God of Richness: In Russian, the name Dazbog means God of Richness. And this is our quest at Dazbog Coffee Company: To bring out the heavenly richness of our coffee in every bean we roast. Russian Roasting: The Old-Word Way: Anatoly and Leonid of Dazbog Coffee Company welcome you to the revolutionary world of Russian-roasted coffees. Made with the finest Arabica beans from regions around the world, our coffees are roasted the traditional way. The old-world way. The slow way. Where the rich, smooth taste is everything and every moment counts. Heavenly Richness in Every Coffee Bean: There was time when great craftsmanship mattered. When learning to create distinctive coffees was more art than mass production, and making a rich, smooth coffee was highly valued. Dazbog Coffee returns you to a time when coffee was crafted with great care and with great pride. Dazbog is roasted the old-world way. Old-world Russian roasting celebrates the rich and complex history of each bean. True, it's a slow process. Not hurried like modern methods, yet one that respects the sweet and natural characteristics of each bean. Taking the time to roast coffee the old-world way creates a smoother taste as each bean is allowed to mature and develop, thus making a greater contribution to the overall richness of the blend. Dazbog's roasting produces a complex taste, one might even say a heartier, wealthier taste. It's old-world Russian craftsmanship you can savor with each cup. So slow down. Take the time. Savor the Dazbog moment, and celebrate the heavenly richness of each bean.


Ingredients

Mocha Java


Directions

Brewing Instructions: A great cup of Dazbog coffee is a conversation. It begins by taking a deep, cleansing breath and saying to yourself, slow down, slow down. Be present. Start with fresh, cold water. Touch it with your fingertips. Imagine a Russian winter. Cold, fresh, pure water is the canvas. Then measure out two tablespoons of beans for each six ounces of water and grind the beans correctly using a blade grinder. For drip brewers, grind 12 seconds (medium to fine). For French presses, grind about 9 seconds (medium to coarse). Take time to smell the ground coffee. Take a deeper breath. What do you see in your mind's eye? Cobblestone streets? Traditions of craftsmanship? Maintain this ratio of coffee to water regardless of the amount of coffee brewed. For French presses, pour hot water (195-205 degrees F) over the ground beans and set timer for four minutes. Then pour and smell again. Savor the old-world charm and complexity. Now you are ready for your first taste of the day, your Dazbog moment. Enjoy.


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No, Dazbog Coffee Mocha Java, Bold, Whole Bean is not gluten-free.

Dazbog Coffee Mocha Java, Bold, Whole Bean has 2.0 calories.

Dazbog Coffee Mocha Java, Bold, Whole Bean has 0.0 carbs.

Dazbog Coffee Mocha Java, Bold, Whole Bean has 0.0 grams of sugar.

Dazbog Coffee Mocha Java, Bold, Whole Bean has 0.0 grams of fat.

Dazbog Coffee Mocha Java, Bold, Whole Bean has 5.0 grams of sodium.