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About
Details
Freshly made corn masa pasta layered with spicy chorizo sauce & creamy jalapeno queso, topped with real cheese & peppers
Ingredients
Ingredients: Meat Sauce: Tomato Puree (water, Tomato Paste), Cooked Pork, Water, Black Beans (water, Black Beans), Corn, Modified Cornstarch, Spices, Salt, Bleached Wheat Flour, Onions, Sugar, Vinegar, Cumin, Cocoa Processed With Alkali, Garlic, Paprika, Potassium Chloride, Jalapeno Peppers, Autolyzed Yeast Extract, Natural Flavor, Garlic Powder, Cayenne Pepper, Soy Sauce (water, Soybeans, Wheat, Salt), Dextrose, Soybean Oil. Cheese Sauce & Topping: Skim Milk, Water, Green Chile Peppers, Mozzarella Cheese With Sodium Citrate (mozzarella Cheese Cultured Milk, Salt, Enzymes), Nonfat Milk, Sodium Citrate), Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Poblano Chiles, Red Bell Peppers, Cream, Sour Cream (cultured Cream, Nonfat Milk), Canola Oil, Modified Cornstarch, Bleached Wheat Flour, Salt, Garlic Powder, Onion Powder, Jalapeno Peppers, Potassium Chloride, Vinegar, Citric Acid, Spices. Cooked Pasta: Water, Semolina Wheat Flour, Yellow Corn Flour, Potato Maltodextrin, Flavors, Turmeric, Autolyzed Yeast Extract, Lime.
Directions
Keep frozen.
Cook thoroughly.
For food safety and quality, follow these cooking instructions:
Microwave oven (1100 watts):
Prep: cut film to vent.
Cook: 4 minutes on high.
Uncover.
Cook again: 3 minutes on high.
Let stand 2 minutes.
Conventional oven (preheat 350 degrees F):
Remove film.
Place tray on baking sheet, center rack. Cook 50 minutes. Let stand 1 minute.
Will be hot! Ensure product reaches an internal temperature of 160 degrees F.
Directions developed using 1100 watt microwave oven.
Ovens vary; cooking time may need adjusting.
Do not prepare in toaster oven. Do not reheat tray.
Warnings
Contains: wheat, milk, soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 13g17%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 740mg32%
- Total Carbohydrate 43g16%
- Dietary Fiber 4g14%
- Sugars 6g
- Protein 16g
Details
Freshly made corn masa pasta layered with spicy chorizo sauce & creamy jalapeno queso, topped with real cheese & peppers
Ingredients
Ingredients: Meat Sauce: Tomato Puree (water, Tomato Paste), Cooked Pork, Water, Black Beans (water, Black Beans), Corn, Modified Cornstarch, Spices, Salt, Bleached Wheat Flour, Onions, Sugar, Vinegar, Cumin, Cocoa Processed With Alkali, Garlic, Paprika, Potassium Chloride, Jalapeno Peppers, Autolyzed Yeast Extract, Natural Flavor, Garlic Powder, Cayenne Pepper, Soy Sauce (water, Soybeans, Wheat, Salt), Dextrose, Soybean Oil. Cheese Sauce & Topping: Skim Milk, Water, Green Chile Peppers, Mozzarella Cheese With Sodium Citrate (mozzarella Cheese Cultured Milk, Salt, Enzymes), Nonfat Milk, Sodium Citrate), Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Poblano Chiles, Red Bell Peppers, Cream, Sour Cream (cultured Cream, Nonfat Milk), Canola Oil, Modified Cornstarch, Bleached Wheat Flour, Salt, Garlic Powder, Onion Powder, Jalapeno Peppers, Potassium Chloride, Vinegar, Citric Acid, Spices. Cooked Pasta: Water, Semolina Wheat Flour, Yellow Corn Flour, Potato Maltodextrin, Flavors, Turmeric, Autolyzed Yeast Extract, Lime.
Directions
Keep frozen.
Cook thoroughly.
For food safety and quality, follow these cooking instructions:
Microwave oven (1100 watts):
Prep: cut film to vent.
Cook: 4 minutes on high.
Uncover.
Cook again: 3 minutes on high.
Let stand 2 minutes.
Conventional oven (preheat 350 degrees F):
Remove film.
Place tray on baking sheet, center rack. Cook 50 minutes. Let stand 1 minute.
Will be hot! Ensure product reaches an internal temperature of 160 degrees F.
Directions developed using 1100 watt microwave oven.
Ovens vary; cooking time may need adjusting.
Do not prepare in toaster oven. Do not reheat tray.
Warnings
Contains: wheat, milk, soy ingredients.
Common questions
Learn more about how to place an order here.
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