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Garlic
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Garlic

Garlic

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Every home cook relies on having fresh bulbs of garlic at the ready for savory recipes. After removing its outer layer of paper-thin skin, you'll see a tight cluster of individual cloves. Peel a garlic clove by lightly pressing it with the flat side of a knife and mince, chop, grate or crush. Powerful and pungent-tasting, garlic adds intense flavor to soups, sauces, marinades and stir fry.

Fresh bulb of garlic (sold individually)

Covered in paper-thin skin

Strong pungent taste

Mince, chop, grate or crush cloves

Great for many recipes

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