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About
Details
All natural. 100% whole grain. 16 g or more per serving. Eat 48 g or more of whole grains daily. Panko (pahn-ko), the Japanese breadcrumb, is coarser and lighter than ordinary breadcrumbs. When cooked, panko's color turns a rich golden brown and the texture becomes crisp and airy. These tender flakes are especially delicious when used as a coating for deep-fried seafood, or sprinkled on top of a casserole for baking. The crunchy, sweet taste of panko can substitute for any recipe requiring breadcrumbs. Product of Taiwan.
Ingredients
Bread Crumbs (whole Wheat Flour, Palm Oil, Salt, Yeast).
Directions
Dust lightly with flour. Dip in egg wash (egg white and water or milk). Roll in panko. Brown in hot oil.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 50mg2%
- Total Carbohydrate 16g6%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 3g
Details
All natural. 100% whole grain. 16 g or more per serving. Eat 48 g or more of whole grains daily. Panko (pahn-ko), the Japanese breadcrumb, is coarser and lighter than ordinary breadcrumbs. When cooked, panko's color turns a rich golden brown and the texture becomes crisp and airy. These tender flakes are especially delicious when used as a coating for deep-fried seafood, or sprinkled on top of a casserole for baking. The crunchy, sweet taste of panko can substitute for any recipe requiring breadcrumbs. Product of Taiwan.
Ingredients
Bread Crumbs (whole Wheat Flour, Palm Oil, Salt, Yeast).
Directions
Dust lightly with flour. Dip in egg wash (egg white and water or milk). Roll in panko. Brown in hot oil.
Common questions
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Learn more about pickup orders here.
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Instacart pickup cost:
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Learn more about Instacart pricing here.
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