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Leonetti's Stromboli, Buffalo Chicken, 2 Pack
Leonetti's Stromboli, Buffalo Chicken, 2 Pack
2 ct
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About
Ingredients
Dough: Enriched Flour: Wheat Flour, Enriched (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Bleached Wheat Flour, Refined Sugar: Sugar Cane, Soybean Oil, Salt, Instant Yeast: Yeast, Sorbitan Monostearate, Ascorbic Acid, Enzyme Dough Conditioner: Wheat Flour, Enzymes, Grill Marked Boneless Chicken Breast Strips With Rib Meat: Boneless Skinless Chicken Breast With Rib Meat, Water, Seasoning (dextrose, Salt, Spice, Dehydrated Garlic, Sodium Phosphate, Maltodextrin, Dehydrated Onion, Grill Flavor (from Sunflower Oil), Modified Corn Starch, Corn Syrup, Spice Extractive), Isolated Soy Protein Product (isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Lecithin), Sodium Phosphate, American Cheese Shreds: Skim Milk, Palm Oil, American Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Modified Potato Starch, Potato Starch, Whey, Gelatin, Salt, Natural Flavor, Sodium Citrate, Sodium Phosphate, Lactic Acid, Sorbic Acid (as A Preservative), Annatto And Turmeric Extracts (color), Anticaking Blend (potato Starch, Corn Starch, Dextrose, Cellulose, Glucose Oxidase, Natamycin), Franks Red Hot: Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Modified Corn Starch, Canola Oil, Paprika, Xanthan Gum, Carrot Fiber, Garlic Powder & Natural Flavor, Whole Egg, Buffalo Seasoning: Salt, Vinegar Powder (maltodextrin, White Distilled Vinegar), Sugar, Spice, Paprika, Dehydrated Garlic, Natural Flavors, With Silicon Dioxide And Calcium Stearate Added To Prevent Caking
Directions
Oven Heating Instructions (Oven temperatures vary and heating times should be adjusted accordingly). 1. Pre-Heat oven to 400 degrees F. 2. Remove stromboli from film. Place on a lined baking tray. 3. Bake: Frozen - Cook for 25-30 Minutes, Thawed - Cook for 13-16 Minutes (thaw for 12-24 hours in refrigerator). 4. Remove from oven. 5. Let stand for 1 Minute. Air Fryer Heating Instructions (Oven temperatures vary and heating times should be adjusted accordingly): Frozen. 1. Pre-Heat air fryer to 300 degrees F. 2. Remove frozen stromboli from the film. 3. Cook for 15 Minutes at 300 degrees F. 4. Let stand for 1 Minute. Thawed (Thaw for 12-24 hours in refrigerator). 1. Pre-Heat air fryer to 300 degrees F. 2. Remove thawed stromboli from the Film. 3. Cook for 13-15 Minutes at 300 degrees F. Let stand for 1 Minute. Microwave Heating Instructions (Oven temperatures vary and heating times should be adjusted accordingly): 1. Remove stromboli from film. 2. Wrap in paper towel and place on microwave safe plate. 3. Microwave from: Frozen - Heat on high setting for 2 Minutes & 15 seconds. Thawed - Heat on high setting for 1 & 15 seconds. 4. Let stand for 1 Minute. Serve!.
Keep frozen.
Warnings
Contains: egg, milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 400
- Total Fat 12g15%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 1100mg48%
- Total Carbohydrate 55g20%
- Dietary Fiber 2g7%
- Sugars 5g
- Protein 18g
Ingredients
Dough: Enriched Flour: Wheat Flour, Enriched (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Bleached Wheat Flour, Refined Sugar: Sugar Cane, Soybean Oil, Salt, Instant Yeast: Yeast, Sorbitan Monostearate, Ascorbic Acid, Enzyme Dough Conditioner: Wheat Flour, Enzymes, Grill Marked Boneless Chicken Breast Strips With Rib Meat: Boneless Skinless Chicken Breast With Rib Meat, Water, Seasoning (dextrose, Salt, Spice, Dehydrated Garlic, Sodium Phosphate, Maltodextrin, Dehydrated Onion, Grill Flavor (from Sunflower Oil), Modified Corn Starch, Corn Syrup, Spice Extractive), Isolated Soy Protein Product (isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Lecithin), Sodium Phosphate, American Cheese Shreds: Skim Milk, Palm Oil, American Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Modified Potato Starch, Potato Starch, Whey, Gelatin, Salt, Natural Flavor, Sodium Citrate, Sodium Phosphate, Lactic Acid, Sorbic Acid (as A Preservative), Annatto And Turmeric Extracts (color), Anticaking Blend (potato Starch, Corn Starch, Dextrose, Cellulose, Glucose Oxidase, Natamycin), Franks Red Hot: Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Modified Corn Starch, Canola Oil, Paprika, Xanthan Gum, Carrot Fiber, Garlic Powder & Natural Flavor, Whole Egg, Buffalo Seasoning: Salt, Vinegar Powder (maltodextrin, White Distilled Vinegar), Sugar, Spice, Paprika, Dehydrated Garlic, Natural Flavors, With Silicon Dioxide And Calcium Stearate Added To Prevent Caking
Directions
Oven Heating Instructions (Oven temperatures vary and heating times should be adjusted accordingly). 1. Pre-Heat oven to 400 degrees F. 2. Remove stromboli from film. Place on a lined baking tray. 3. Bake: Frozen - Cook for 25-30 Minutes, Thawed - Cook for 13-16 Minutes (thaw for 12-24 hours in refrigerator). 4. Remove from oven. 5. Let stand for 1 Minute. Air Fryer Heating Instructions (Oven temperatures vary and heating times should be adjusted accordingly): Frozen. 1. Pre-Heat air fryer to 300 degrees F. 2. Remove frozen stromboli from the film. 3. Cook for 15 Minutes at 300 degrees F. 4. Let stand for 1 Minute. Thawed (Thaw for 12-24 hours in refrigerator). 1. Pre-Heat air fryer to 300 degrees F. 2. Remove thawed stromboli from the Film. 3. Cook for 13-15 Minutes at 300 degrees F. Let stand for 1 Minute. Microwave Heating Instructions (Oven temperatures vary and heating times should be adjusted accordingly): 1. Remove stromboli from film. 2. Wrap in paper towel and place on microwave safe plate. 3. Microwave from: Frozen - Heat on high setting for 2 Minutes & 15 seconds. Thawed - Heat on high setting for 1 & 15 seconds. 4. Let stand for 1 Minute. Serve!.
Keep frozen.
Warnings
Contains: egg, milk, soy, wheat.
Common questions
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