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Signature SELECT Meatloaf, Home Style
Signature SELECT Meatloaf, Home Style
18 ozPopular item
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About
Details
Our homestyle recipe is made with a blend of premium beef, onions, green peppers, and spices, topped with a slightly sweet and savory tomato glaze. Per 3 oz: 210 calories; 5 g sat fat (25% DV); 460 mg sodium (19% DV); 5 g sugars. Hot from oven. Fully cooked. Ready to eat. 100% money back guaranteed. Quality & satisfaction. SmartLabel: Scan here for more food information.
Ingredients
Beef, Onions, Water, Ketchup (tomato Concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavoring), Textured Soy Flour, Green Peppers, Breadcrumbs (wheat Flour, Sugar, Salt, Yeast, And Canola Oil), Egg Whites, Potato (dry), Natural Flavoring, Nonfat Dry Milk, Salt, Parsley. Glaze Ingredients: Tomato Paste, Water, Brown Sugar, Sugar, Distilled White Vinegar, Salt.
Directions
Conventional Oven - Whole Meatloaf: 1. Preheat oven to 350 degrees F. 2. Remove meatloaf from tray. Place meatloaf in shallow pan with 1 Tbsp water and cover with foil. 3. Place pan in oven and heat meatloaf for 30-35 minutes or until hot. Conventional Oven - Sliced Meatloaf: 1. Preheat oven to 350 degrees F. 2. Slice the meatloaf and place in shallow pan. 3. Place pan in oven and heat meatloaf 5-10 minutes or until hot. Microwave - Whole Meatloaf: 1. Remove lid from tray. 2. Loosely cover meatloaf with plastic wrap and place into microwave. 3. Heat on high 5-6 minutes or until hot. After reheating, let meatloaf stand 1-2 minutes before serving. Promptly refrigerate leftovers. Reheating Instructions: Since cooking appliances vary, these instructions are guidelines only. Caution: Do not place tray in conventional oven.
Perishable. Keep refrigerated.
Warnings
Contains: wheat, eggs, soy, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 14g18%
- Saturated Fat 6g30%
- Trans Fat 0.5g
- Cholesterol 30mg10%
- Sodium 360mg16%
- Total Carbohydrate 10g4%
- Dietary Fiber 0g0%
- Sugars 4g
- Protein 11g
Details
Our homestyle recipe is made with a blend of premium beef, onions, green peppers, and spices, topped with a slightly sweet and savory tomato glaze. Per 3 oz: 210 calories; 5 g sat fat (25% DV); 460 mg sodium (19% DV); 5 g sugars. Hot from oven. Fully cooked. Ready to eat. 100% money back guaranteed. Quality & satisfaction. SmartLabel: Scan here for more food information.
Ingredients
Beef, Onions, Water, Ketchup (tomato Concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavoring), Textured Soy Flour, Green Peppers, Breadcrumbs (wheat Flour, Sugar, Salt, Yeast, And Canola Oil), Egg Whites, Potato (dry), Natural Flavoring, Nonfat Dry Milk, Salt, Parsley. Glaze Ingredients: Tomato Paste, Water, Brown Sugar, Sugar, Distilled White Vinegar, Salt.
Directions
Conventional Oven - Whole Meatloaf: 1. Preheat oven to 350 degrees F. 2. Remove meatloaf from tray. Place meatloaf in shallow pan with 1 Tbsp water and cover with foil. 3. Place pan in oven and heat meatloaf for 30-35 minutes or until hot. Conventional Oven - Sliced Meatloaf: 1. Preheat oven to 350 degrees F. 2. Slice the meatloaf and place in shallow pan. 3. Place pan in oven and heat meatloaf 5-10 minutes or until hot. Microwave - Whole Meatloaf: 1. Remove lid from tray. 2. Loosely cover meatloaf with plastic wrap and place into microwave. 3. Heat on high 5-6 minutes or until hot. After reheating, let meatloaf stand 1-2 minutes before serving. Promptly refrigerate leftovers. Reheating Instructions: Since cooking appliances vary, these instructions are guidelines only. Caution: Do not place tray in conventional oven.
Perishable. Keep refrigerated.
Warnings
Contains: wheat, eggs, soy, milk.
Common questions
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