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Stater Bros. Markets Scalloped Potato Slices In A Creamy Sauce
Stater Bros. Markets Scalloped Potato Slices In A Creamy Sauce
4.7 oz
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About
Details
Copyright stater bros. Markets
preparation instructions - oven directions: heat: preheat oven to 450°f. Combine: 2 cups boiling water*, 1 tbsp butter (or margarine), and 2/3 cup 2% milk, cream sauce mix and potatoes in a 1-1/2 quart baking dish. Bake: bake uncovered about 20 minutes or until potatoes are tender and top is golden brown**. Remove from oven. (sauce will thicken as it stands.) * use boiling water for best potato texture and sauce appearance. ** if you would like the top more golden brown bake 5 minutes longer (potatoes will be softer). Stove-top directions: heat: heat potatoes, sauce mix, 2 cups hot water, 1 tbsp butter (or margarine) and 2/3 cup 2% milk to boiling in 2 quart saucepan over high heat, stirring occasionally. Simmer: reduce heat; Cover and simmer 8 to 10 minutes, stirring occasionally, until potatoes are tender and sauce is as thick as you'd like. (sauce will thicken as it stands.) microwave directions: stir: stir together potatoes, sauce mix, 2-1/2 cups hot water, and 1 tbsp butter (or margarine), and 2/3 cup 2% milk in a 2 quart microwave-safe dish. Heat: microwave uncovered on high for 11 to 16 minutes, stirring every 5 minutes until potatoes are tender. (dish will be hot.) sauce will thicken as it stands. Note: cooking time is approximate because microwave ovens vary.
since the first stater bros. Market opened its doors in 1936, our goal has been to serve our valued customers and provide the highest quality products at the lowest prices. Our pledge to you is that you'll be completely satisfied with any stater bros. Brand item, or we will gladly refund your purchase price.
gmla1117
Ingredients
Dehydrated Potatoes, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononi̇Trate, Riboflavin, Folic Acid), Corn Starch, Salt, Whey, Contains 2% Or Less Of: Corn Syrup Solids, Palm Oil, Dehydrated Onion, Natural Flavor, Baking Soda, Spice, Dehydrated Celery, Sodium Caseinate, Paprika (Color), Dipotassium Phosphate, Disodium Inosinate, Disodium Guanylate, Monoglycerides, Guar Gum, Sodium Silicoaluminate, Annatto Extract (Color), Sodium Bisulfite And Tbhq (Preservatives).
Directions
Stove-Top Directions: 1. Heat potatoes, sauce mix, 2 cups hot water, 1 tablespoon margarine or butter and 2/3 cup 2% milk to boiling in a 2-quart saucepan over high heat. Stir occasionally. 2. Cover, reduce heat and simmer about 15 minutes, stirring occasionally until potatoes are tender. Remove from heat. (Sauce will thicken as it stands).
Oven Directions: 1. Preheat oven to 450F. 2. Stir together 2 cups* boiling water, 1 tablespoon margarine (or butter), 2/3 cup 2% milk, sauce mix and potatoes in a 1-1/2 quart baking dish. 3. Bake uncovered about 25 minutes or until potatoes are tender and top is golden brown. Remove from heat. (Sauce will thicken as it stands). *Use boiling water for best potato texture and sauce appearance.
Microwave Directions: 1. Stir together potatoes, sauce mix, 2-1/2 cups hot water, and 1 tablespoon margarine or butter, and 2/3 cup 2% milk in a 2-quart microwave safe dish. 2. Microwave uncovered on high for 11 to 16 minutes, stirring every 5 minutes until potatoes are tender. Sauce will thicken as it stands. (Dish will be hot). Note: Cooking time is approximate because microwave ovens vary.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 600mg26%
- Total Carbohydrate 21g8%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 2g
Details
Copyright stater bros. Markets
preparation instructions - oven directions: heat: preheat oven to 450°f. Combine: 2 cups boiling water*, 1 tbsp butter (or margarine), and 2/3 cup 2% milk, cream sauce mix and potatoes in a 1-1/2 quart baking dish. Bake: bake uncovered about 20 minutes or until potatoes are tender and top is golden brown**. Remove from oven. (sauce will thicken as it stands.) * use boiling water for best potato texture and sauce appearance. ** if you would like the top more golden brown bake 5 minutes longer (potatoes will be softer). Stove-top directions: heat: heat potatoes, sauce mix, 2 cups hot water, 1 tbsp butter (or margarine) and 2/3 cup 2% milk to boiling in 2 quart saucepan over high heat, stirring occasionally. Simmer: reduce heat; Cover and simmer 8 to 10 minutes, stirring occasionally, until potatoes are tender and sauce is as thick as you'd like. (sauce will thicken as it stands.) microwave directions: stir: stir together potatoes, sauce mix, 2-1/2 cups hot water, and 1 tbsp butter (or margarine), and 2/3 cup 2% milk in a 2 quart microwave-safe dish. Heat: microwave uncovered on high for 11 to 16 minutes, stirring every 5 minutes until potatoes are tender. (dish will be hot.) sauce will thicken as it stands. Note: cooking time is approximate because microwave ovens vary.
since the first stater bros. Market opened its doors in 1936, our goal has been to serve our valued customers and provide the highest quality products at the lowest prices. Our pledge to you is that you'll be completely satisfied with any stater bros. Brand item, or we will gladly refund your purchase price.
gmla1117
Ingredients
Dehydrated Potatoes, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononi̇Trate, Riboflavin, Folic Acid), Corn Starch, Salt, Whey, Contains 2% Or Less Of: Corn Syrup Solids, Palm Oil, Dehydrated Onion, Natural Flavor, Baking Soda, Spice, Dehydrated Celery, Sodium Caseinate, Paprika (Color), Dipotassium Phosphate, Disodium Inosinate, Disodium Guanylate, Monoglycerides, Guar Gum, Sodium Silicoaluminate, Annatto Extract (Color), Sodium Bisulfite And Tbhq (Preservatives).
Directions
Stove-Top Directions: 1. Heat potatoes, sauce mix, 2 cups hot water, 1 tablespoon margarine or butter and 2/3 cup 2% milk to boiling in a 2-quart saucepan over high heat. Stir occasionally. 2. Cover, reduce heat and simmer about 15 minutes, stirring occasionally until potatoes are tender. Remove from heat. (Sauce will thicken as it stands).
Oven Directions: 1. Preheat oven to 450F. 2. Stir together 2 cups* boiling water, 1 tablespoon margarine (or butter), 2/3 cup 2% milk, sauce mix and potatoes in a 1-1/2 quart baking dish. 3. Bake uncovered about 25 minutes or until potatoes are tender and top is golden brown. Remove from heat. (Sauce will thicken as it stands). *Use boiling water for best potato texture and sauce appearance.
Microwave Directions: 1. Stir together potatoes, sauce mix, 2-1/2 cups hot water, and 1 tablespoon margarine or butter, and 2/3 cup 2% milk in a 2-quart microwave safe dish. 2. Microwave uncovered on high for 11 to 16 minutes, stirring every 5 minutes until potatoes are tender. Sauce will thicken as it stands. (Dish will be hot). Note: Cooking time is approximate because microwave ovens vary.
Warnings
Contains: wheat, milk.
Common questions
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