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About
Ingredients
Flatbread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Potato Flour, Raw Sugar, Canola Oil, Less than 2% of: Yeast, Wheat Gluten, Sea Salt, Natural Mold Inhibitors (Cultured Wheat Starch, Cultured Wheat Flour, Cultured Sugar), Vinegar, Sodium Bicarbonate, Calcium Sulfate, Sodium Acid Pyrophosphate, Ascorbic Acid, Enzymes. Cooked Ham-Water Added, Smoke Flavor Added: Cured with Water, Dextrose, Contains 2% or Less of: Salt, Sodium Lactate, Potassium Lactate, Modified Food Starch, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Smoke Flavoring, Sodium Nitrite. Hard Salami - Processed with Natural Smoke Flavor, BHA, BHT with Citric Acid Added to Help Protect Flavor: Pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Natural Smoke Flavor, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid. Pasteurized Blended Provolone Cheese: Cultured Milk, Salt, Annatto and Paprika (Color), Enzymes, Sorbic Acid (Preservative), Soy Lecithin (Anti-Sticking Agent). Pepperoni BHA, BHT with Citric Acid Added to Help Protect Flavor: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid. Banana Peppers: Banana Peppers, Water, Vinegar, Salt, Calcium Chloride (Firming Agent), Sodium Benzoate (Preservative), Phosphoric Acid, Polysorbate 80, Sodium Bisulfite (Preservative), and Turmeric (for Color).
Directions
Preparation Instructions: Microwave: 1. Remove sandwich from packaging. 2. Wrap in a paper towel and place it in the microwave. 3. Microwave on high for 1 minute 15 seconds to 1 minute 30 seconds or until hot. 4. Let stand for 1 minute. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place unwrapped sandwich on a baking sheet. 3. Bake for 17 - 19 minutes or until internal temperature reaches 145 degrees F as measured at the center of the sandwich. Due to variations in ovens, cooking times may vary. Adjust cooking time to reach an internal temperature of 145 degrees F.
Keep frozen.
Warnings
Contains: milk, soy, wheat. Bread produced in a facility that has soy, sesame and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 16g21%
- Saturated Fat 6g30%
- Cholesterol 40mg13%
- Sodium 1220mg53%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 17g
Ingredients
Flatbread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Potato Flour, Raw Sugar, Canola Oil, Less than 2% of: Yeast, Wheat Gluten, Sea Salt, Natural Mold Inhibitors (Cultured Wheat Starch, Cultured Wheat Flour, Cultured Sugar), Vinegar, Sodium Bicarbonate, Calcium Sulfate, Sodium Acid Pyrophosphate, Ascorbic Acid, Enzymes. Cooked Ham-Water Added, Smoke Flavor Added: Cured with Water, Dextrose, Contains 2% or Less of: Salt, Sodium Lactate, Potassium Lactate, Modified Food Starch, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Smoke Flavoring, Sodium Nitrite. Hard Salami - Processed with Natural Smoke Flavor, BHA, BHT with Citric Acid Added to Help Protect Flavor: Pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Natural Smoke Flavor, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid. Pasteurized Blended Provolone Cheese: Cultured Milk, Salt, Annatto and Paprika (Color), Enzymes, Sorbic Acid (Preservative), Soy Lecithin (Anti-Sticking Agent). Pepperoni BHA, BHT with Citric Acid Added to Help Protect Flavor: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid. Banana Peppers: Banana Peppers, Water, Vinegar, Salt, Calcium Chloride (Firming Agent), Sodium Benzoate (Preservative), Phosphoric Acid, Polysorbate 80, Sodium Bisulfite (Preservative), and Turmeric (for Color).
Directions
Preparation Instructions: Microwave: 1. Remove sandwich from packaging. 2. Wrap in a paper towel and place it in the microwave. 3. Microwave on high for 1 minute 15 seconds to 1 minute 30 seconds or until hot. 4. Let stand for 1 minute. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place unwrapped sandwich on a baking sheet. 3. Bake for 17 - 19 minutes or until internal temperature reaches 145 degrees F as measured at the center of the sandwich. Due to variations in ovens, cooking times may vary. Adjust cooking time to reach an internal temperature of 145 degrees F.
Keep frozen.
Warnings
Contains: milk, soy, wheat. Bread produced in a facility that has soy, sesame and milk.
Product Ratings
- Rated on April 17, 2024
- 52
- 40
- 30
- 20
- 10
Common questions
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