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About
Details
Natural & artificial flavors. New look. Same great taste. A family tradition since 1932. Includes yellow sugar decorating packet. Per 2 Tbsp Mix as Packaged: 90 calories; 0 g sat fat (0% DV); 65 mg sodium (3% DV); 12 g sugars. Visit Krusteaz.com for tips & ridiculously delicious recipes. Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Stay in touch! M-F 7AM-4PM (PT) 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138. Facebook. Instagram. Twitter. Pinterest. (Hashtag)Krusteaz. Partially Produced with genetic engineering. Krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Sometimes it's good to sugar-coat things.
Ingredients
Cookie Mix Ingredients: Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Salt, Baking Soda, Natural Flavor, Citric Acid, Whole Lemon Powder (from Meyer Lemons). Yellow Sugar Ingredients: Sugar, Turmeric [color], Corn Protein, Coconut Oil.
Directions
You Will Need: 1 egg; 1 stick (1/2 cup) butter or margarine (Real butter works best. If using margarine, use one that contains more than 65% oil), softened (not melted). Tip: For lighter cookies, use a light colored cookie sheet. 1. Heat oven to 350 degrees F. Heat oven to 350 degrees F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir with a spoon. Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough; flatten slightly and dip top in yellow decorating sugar (enclosed). Place 2 inches apart onto ungreased cookie sheet. 3. Bake until golden. Bake as directed below or until light golden brown around edges. Cool 5 minutes and remove from pan. Store cooled cookies in airtight container. 36 Cookies: 2 tsp dough quantity; 6-8 minutes bake time. 18 Cookies: 1 rounded tbsp dough quantity; 10-12 minutes bake time. High Altitude (Over 5,000 Feet): Prepare as directed, adding 2 tablespoons all-purpose flour.
Warnings
Contains: wheat. May contain milk, eggs, soy and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 50mg2%
- Total Carbohydrate 16g6%
- Dietary Fiber 0g0%
- Sugars 10g
- Protein 1g
Details
Natural & artificial flavors. New look. Same great taste. A family tradition since 1932. Includes yellow sugar decorating packet. Per 2 Tbsp Mix as Packaged: 90 calories; 0 g sat fat (0% DV); 65 mg sodium (3% DV); 12 g sugars. Visit Krusteaz.com for tips & ridiculously delicious recipes. Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Stay in touch! M-F 7AM-4PM (PT) 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138. Facebook. Instagram. Twitter. Pinterest. (Hashtag)Krusteaz. Partially Produced with genetic engineering. Krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Sometimes it's good to sugar-coat things.
Ingredients
Cookie Mix Ingredients: Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Salt, Baking Soda, Natural Flavor, Citric Acid, Whole Lemon Powder (from Meyer Lemons). Yellow Sugar Ingredients: Sugar, Turmeric [color], Corn Protein, Coconut Oil.
Directions
You Will Need: 1 egg; 1 stick (1/2 cup) butter or margarine (Real butter works best. If using margarine, use one that contains more than 65% oil), softened (not melted). Tip: For lighter cookies, use a light colored cookie sheet. 1. Heat oven to 350 degrees F. Heat oven to 350 degrees F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir with a spoon. Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough; flatten slightly and dip top in yellow decorating sugar (enclosed). Place 2 inches apart onto ungreased cookie sheet. 3. Bake until golden. Bake as directed below or until light golden brown around edges. Cool 5 minutes and remove from pan. Store cooled cookies in airtight container. 36 Cookies: 2 tsp dough quantity; 6-8 minutes bake time. 18 Cookies: 1 rounded tbsp dough quantity; 10-12 minutes bake time. High Altitude (Over 5,000 Feet): Prepare as directed, adding 2 tablespoons all-purpose flour.
Warnings
Contains: wheat. May contain milk, eggs, soy and tree nuts.
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