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Krusteaz Cookie Mix, Bakery Style, Meyer Lemon
Krusteaz Cookie Mix, Bakery Style, Meyer Lemon
Krusteaz Cookie Mix, Bakery Style, Meyer Lemon
Krusteaz Cookie Mix, Bakery Style, Meyer Lemon

Krusteaz Cookie Mix, Bakery Style, Meyer Lemon

15.25 oz
Krusteaz Cookie Mix, Bakery Style, Meyer Lemon

Krusteaz Cookie Mix, Bakery Style, Meyer Lemon

15.25 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Natural & artificial flavors. New look. Same great taste. A family tradition since 1932. Includes yellow sugar decorating packet. Per 2 Tbsp Mix as Packaged: 90 calories; 0 g sat fat (0% DV); 65 mg sodium (3% DV); 12 g sugars. Visit Krusteaz.com for tips & ridiculously delicious recipes. Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Stay in touch! M-F 7AM-4PM (PT) 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138. Facebook. Instagram. Twitter. Pinterest. (Hashtag)Krusteaz. Partially Produced with genetic engineering. Krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Sometimes it's good to sugar-coat things.


Ingredients

Cookie Mix Ingredients: Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Salt, Baking Soda, Natural Flavor, Citric Acid, Whole Lemon Powder (from Meyer Lemons). Yellow Sugar Ingredients: Sugar, Turmeric [color], Corn Protein, Coconut Oil.


Directions

You Will Need: 1 egg; 1 stick (1/2 cup) butter or margarine (Real butter works best. If using margarine, use one that contains more than 65% oil), softened (not melted). Tip: For lighter cookies, use a light colored cookie sheet. 1. Heat oven to 350 degrees F. Heat oven to 350 degrees F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir with a spoon. Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough; flatten slightly and dip top in yellow decorating sugar (enclosed). Place 2 inches apart onto ungreased cookie sheet. 3. Bake until golden. Bake as directed below or until light golden brown around edges. Cool 5 minutes and remove from pan. Store cooled cookies in airtight container. 36 Cookies: 2 tsp dough quantity; 6-8 minutes bake time. 18 Cookies: 1 rounded tbsp dough quantity; 10-12 minutes bake time. High Altitude (Over 5,000 Feet): Prepare as directed, adding 2 tablespoons all-purpose flour.


Warnings

Contains: wheat. May contain milk, eggs, soy and tree nuts.

Nutrition

Nutrition Facts

Serving Size 18.00 g
Servings Per Container About 23
  • Amount Per Serving
  • Calories 70
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 50mg2%daily value
    • Total Carbohydrate 16g6%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 10g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Natural & artificial flavors. New look. Same great taste. A family tradition since 1932. Includes yellow sugar decorating packet. Per 2 Tbsp Mix as Packaged: 90 calories; 0 g sat fat (0% DV); 65 mg sodium (3% DV); 12 g sugars. Visit Krusteaz.com for tips & ridiculously delicious recipes. Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Stay in touch! M-F 7AM-4PM (PT) 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138. Facebook. Instagram. Twitter. Pinterest. (Hashtag)Krusteaz. Partially Produced with genetic engineering. Krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Sometimes it's good to sugar-coat things.


Ingredients

Cookie Mix Ingredients: Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Salt, Baking Soda, Natural Flavor, Citric Acid, Whole Lemon Powder (from Meyer Lemons). Yellow Sugar Ingredients: Sugar, Turmeric [color], Corn Protein, Coconut Oil.


Directions

You Will Need: 1 egg; 1 stick (1/2 cup) butter or margarine (Real butter works best. If using margarine, use one that contains more than 65% oil), softened (not melted). Tip: For lighter cookies, use a light colored cookie sheet. 1. Heat oven to 350 degrees F. Heat oven to 350 degrees F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir with a spoon. Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough; flatten slightly and dip top in yellow decorating sugar (enclosed). Place 2 inches apart onto ungreased cookie sheet. 3. Bake until golden. Bake as directed below or until light golden brown around edges. Cool 5 minutes and remove from pan. Store cooled cookies in airtight container. 36 Cookies: 2 tsp dough quantity; 6-8 minutes bake time. 18 Cookies: 1 rounded tbsp dough quantity; 10-12 minutes bake time. High Altitude (Over 5,000 Feet): Prepare as directed, adding 2 tablespoons all-purpose flour.


Warnings

Contains: wheat. May contain milk, eggs, soy and tree nuts.


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