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Details
Crispy breaded shrimp with a Sriracha and buffalo spice blend. About 12 pieces. Craving a mid-day snack? Having a few friends over? Looking to cure the dinner doldrums? Why settle when you can amaze? Our Sea Cuisine Small Bites come right-sized and ready for you to chef it up. Here's something to try with these versatile delights: Take your taco night to a whole new level with these flavor-packed shrimp. Shred some lettuce, spoon in your favorite salsa, sprinkle on some cheese. Add a dollop of sour cream and a squeeze of fresh lime, and dinner is not only done, it's done to perfection. With Sea Cuisine's preparation and your inspiration, suddenly taco Tuesday is the night everyone's looking forward to. Chef it up. Visit seacuisine.com for recipe ideas. www.seacuisine.com. Call 1-888-860-3664. how2recycle.info. We are 100% committed to sustainability. To learn how to properly recycle these materials, visit www.how2recycle.info.
Ingredients
Shrimp, Wheat Flour, Water, Modified Corn Starch, Vegetable Oil (canola, Cottonseed, And/or Soybean), Contains 2% Or Less Of: Salt, Natural Flavor, Hot Sauce (aged Red Peppers, Vinegar, Salt, Garlic Powder), Xanthan Gum, Sugar, Malic Acid, Wheat Gluten, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Wheat Starch, Garlic Powder, Maltodextrin, Yeast, Modified Potato Starch, Spices, Vinegar, Paprika Extract (color), Sodium Tripolyphosphate (to Retain Moisture).
Directions
Keep frozen. Cook thoroughly. Cooking Instructions: Your culinary adventure begins here! Remember to keep frozen until you're ready to Chef it up. Do not refreeze, please. For optimal food safety and quality, please be sure to follow these cooking instructions: Conventional Oven: Place rack in center of oven, preheat to 425 degrees F. Place shrimp in a single layer on a shallow baking pan. Bake for 13-15 minutes, turning shrimp after 10 minutes of baking. Toaster Oven: Preheat toaster oven to 425 degrees F. Place shrimp in a single layer on a shallow baking pan. Bake for 16-18 minutes, turning shrimp after 10 minutes. Note: Since appliances vary, be sure to cook to a minimum temperature of 165 degrees F before enjoying!
Warnings
Contains: crustacean shellfish (shrimp), wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 3g5%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 610mg25%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 11g
Details
Crispy breaded shrimp with a Sriracha and buffalo spice blend. About 12 pieces. Craving a mid-day snack? Having a few friends over? Looking to cure the dinner doldrums? Why settle when you can amaze? Our Sea Cuisine Small Bites come right-sized and ready for you to chef it up. Here's something to try with these versatile delights: Take your taco night to a whole new level with these flavor-packed shrimp. Shred some lettuce, spoon in your favorite salsa, sprinkle on some cheese. Add a dollop of sour cream and a squeeze of fresh lime, and dinner is not only done, it's done to perfection. With Sea Cuisine's preparation and your inspiration, suddenly taco Tuesday is the night everyone's looking forward to. Chef it up. Visit seacuisine.com for recipe ideas. www.seacuisine.com. Call 1-888-860-3664. how2recycle.info. We are 100% committed to sustainability. To learn how to properly recycle these materials, visit www.how2recycle.info.
Ingredients
Shrimp, Wheat Flour, Water, Modified Corn Starch, Vegetable Oil (canola, Cottonseed, And/or Soybean), Contains 2% Or Less Of: Salt, Natural Flavor, Hot Sauce (aged Red Peppers, Vinegar, Salt, Garlic Powder), Xanthan Gum, Sugar, Malic Acid, Wheat Gluten, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Wheat Starch, Garlic Powder, Maltodextrin, Yeast, Modified Potato Starch, Spices, Vinegar, Paprika Extract (color), Sodium Tripolyphosphate (to Retain Moisture).
Directions
Keep frozen. Cook thoroughly. Cooking Instructions: Your culinary adventure begins here! Remember to keep frozen until you're ready to Chef it up. Do not refreeze, please. For optimal food safety and quality, please be sure to follow these cooking instructions: Conventional Oven: Place rack in center of oven, preheat to 425 degrees F. Place shrimp in a single layer on a shallow baking pan. Bake for 13-15 minutes, turning shrimp after 10 minutes of baking. Toaster Oven: Preheat toaster oven to 425 degrees F. Place shrimp in a single layer on a shallow baking pan. Bake for 16-18 minutes, turning shrimp after 10 minutes. Note: Since appliances vary, be sure to cook to a minimum temperature of 165 degrees F before enjoying!
Warnings
Contains: crustacean shellfish (shrimp), wheat
Common questions
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