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About
Details
When it comes from Publix, you know you can depend on the quality and flavor. And these popcorn shrimp are no exception. Tender and delicious, with a golden, crunchy coating: you're going to love every bite. No peeling, seasoning or breading necessary. Just quickly cook following the simple directions, and enjoy! Publix Guarantee: Complete satisfaction. www.publix.com. Everyone loves perfectly prepared popcorn shrimp. And now serving them is so easy! Keep a box on hand, and you'll always have an instant solution for dinner. Processed in USA made from farm-raised shrimp.
Ingredients
Shrimp, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Yellow Corn Flour, Food Starch-Modified, Water, Contains 2% or Less of Each of the Following: Sugar, Salt, Dried Whey, Natural Flavor, Methylcellulose, Hydrolyzed Soy Protein, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Sodium Tripolyphosphate (to Retain Moisture), Soy Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate), Citric Acid, Sodium Alginate, Dried Whole Eggs, Nonfat Dried Milk, Oleoresin Paprika, Spice Extractive, Sodium Bisulfite (as a Preservative).
Directions
Keep frozen. Cooking: Because heating appliances differ from one another, cooking times may vary. Deep Fry Method: Preheat oil to 350 degrees F. Fry frozen shrimp for 1-1/2 to 2 minutes. Drain on absorbent paper before serving. Pan Fry Method: In skillet, heat 1/2 inch cooking oil to 350 degrees F. Fry frozen shrimp for 1-1/2 to 2 minutes, turning frequently. Drain on absorbent paper before serving. Bake Method: Preheat oven to 425 degrees F. Arrange frozen shrimp in a single layer on baking sheet so shrimp are not touching. For best results, place on center oven rack. Bake 10 to 12 minutes or until golden brown. For best results, turn shrimp oven after 5 minutes. Keep frozen until ready to cook. Do not refreeze.
Warnings
Contains milk, egg, shrimp, wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 10g13%
- Saturated Fat 1g5%
- Cholesterol 60mg20%
- Sodium 480mg21%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 10g
Details
When it comes from Publix, you know you can depend on the quality and flavor. And these popcorn shrimp are no exception. Tender and delicious, with a golden, crunchy coating: you're going to love every bite. No peeling, seasoning or breading necessary. Just quickly cook following the simple directions, and enjoy! Publix Guarantee: Complete satisfaction. www.publix.com. Everyone loves perfectly prepared popcorn shrimp. And now serving them is so easy! Keep a box on hand, and you'll always have an instant solution for dinner. Processed in USA made from farm-raised shrimp.
Ingredients
Shrimp, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Yellow Corn Flour, Food Starch-Modified, Water, Contains 2% or Less of Each of the Following: Sugar, Salt, Dried Whey, Natural Flavor, Methylcellulose, Hydrolyzed Soy Protein, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Sodium Tripolyphosphate (to Retain Moisture), Soy Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate), Citric Acid, Sodium Alginate, Dried Whole Eggs, Nonfat Dried Milk, Oleoresin Paprika, Spice Extractive, Sodium Bisulfite (as a Preservative).
Directions
Keep frozen. Cooking: Because heating appliances differ from one another, cooking times may vary. Deep Fry Method: Preheat oil to 350 degrees F. Fry frozen shrimp for 1-1/2 to 2 minutes. Drain on absorbent paper before serving. Pan Fry Method: In skillet, heat 1/2 inch cooking oil to 350 degrees F. Fry frozen shrimp for 1-1/2 to 2 minutes, turning frequently. Drain on absorbent paper before serving. Bake Method: Preheat oven to 425 degrees F. Arrange frozen shrimp in a single layer on baking sheet so shrimp are not touching. For best results, place on center oven rack. Bake 10 to 12 minutes or until golden brown. For best results, turn shrimp oven after 5 minutes. Keep frozen until ready to cook. Do not refreeze.
Warnings
Contains milk, egg, shrimp, wheat, soy.
Common questions
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