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Stonewall Kitchen Pancake & Waffle Mix, Chocolate Chip
Stonewall Kitchen Pancake & Waffle Mix, Chocolate Chip
16 oz100% satisfaction guarantee
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About
Details
We're pretty sure both kids and adults will love these yummy pancakes and waffles. The real chocolate chips in the mix melt slightly when cooked on the griddle or waffle iron and then again in your mouth. Topped with freshly whipped cream, the light and fluffy pancakes or waffles make an extraordinary breakfast for special days. This mix makes treats that are wonderful for amazing desserts. Try making pancakes and filling them with sliced strawberries or bananas, roll them up and place on plate. Drizzle with warm fudge sauce and a dollop of freshly whipped cream - decadent and delicious! For kids parties, make chocolate chip waffles and place bowls of fresh berries and fruit, nuts and ice cream and let the kids create their own special treat. - Jonathan King, Jim Stott. Creating award-winning specialty foods since 1991. stonewallkitchenc.om. Made in USA.
Ingredients
Malted Wheat Flour, Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an Emulsifier], Vanilla), Degerminated Yellow Corn Flour, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Sugar, Buttermilk Powder, Natural Cocoa Flavor (maltodextrin, Cocoa Butter, Sunflower Lecithin), Malt Powder (barley Malt Extract, Corn Grits), Sea Salt, Natural Vanilla-type Flavor
Directions
Chocolate Chip Pancakes: 1 large egg; 3/4 cup milk; 1 cup Chocolate Chip Pancakes & Waffle Mix; 1 tbsp unsalted butter, melted. Beat egg and milk together. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto 350 degrees F griddle and flip when air bubbles begin to pop. Turn once and cook until done (Makes approximately 5-6 plate-size pancakes). Chocolate Chip Waffles: 1 large egg; 1/2 cup + 2 tbsp milk, or water; 1 cup Chocolate Chip Pancake & Waffle Mix; 2 tbsp unsalted butter, melted. Heat waffle iron according to manufacturer's directions. Beat egg and milk together. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto hot waffle iron and remove when golden brown (Makes about 3-4 waffles, depending on size of waffle maker). Shake canister before each use. Canister makes approximately three batches.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 2.5g3%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 440mg19%
- Total Carbohydrate 33g12%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 4g
Details
We're pretty sure both kids and adults will love these yummy pancakes and waffles. The real chocolate chips in the mix melt slightly when cooked on the griddle or waffle iron and then again in your mouth. Topped with freshly whipped cream, the light and fluffy pancakes or waffles make an extraordinary breakfast for special days. This mix makes treats that are wonderful for amazing desserts. Try making pancakes and filling them with sliced strawberries or bananas, roll them up and place on plate. Drizzle with warm fudge sauce and a dollop of freshly whipped cream - decadent and delicious! For kids parties, make chocolate chip waffles and place bowls of fresh berries and fruit, nuts and ice cream and let the kids create their own special treat. - Jonathan King, Jim Stott. Creating award-winning specialty foods since 1991. stonewallkitchenc.om. Made in USA.
Ingredients
Malted Wheat Flour, Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an Emulsifier], Vanilla), Degerminated Yellow Corn Flour, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Sugar, Buttermilk Powder, Natural Cocoa Flavor (maltodextrin, Cocoa Butter, Sunflower Lecithin), Malt Powder (barley Malt Extract, Corn Grits), Sea Salt, Natural Vanilla-type Flavor
Directions
Chocolate Chip Pancakes: 1 large egg; 3/4 cup milk; 1 cup Chocolate Chip Pancakes & Waffle Mix; 1 tbsp unsalted butter, melted. Beat egg and milk together. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto 350 degrees F griddle and flip when air bubbles begin to pop. Turn once and cook until done (Makes approximately 5-6 plate-size pancakes). Chocolate Chip Waffles: 1 large egg; 1/2 cup + 2 tbsp milk, or water; 1 cup Chocolate Chip Pancake & Waffle Mix; 2 tbsp unsalted butter, melted. Heat waffle iron according to manufacturer's directions. Beat egg and milk together. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto hot waffle iron and remove when golden brown (Makes about 3-4 waffles, depending on size of waffle maker). Shake canister before each use. Canister makes approximately three batches.
Common questions
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