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Publix Sugar Cookie Kit, Halloween
Publix Sugar Cookie Kit, Halloween
Publix Sugar Cookie Kit, Halloween
Publix Sugar Cookie Kit, Halloween
Publix Sugar Cookie Kit, Halloween
Publix Sugar Cookie Kit, Halloween

Publix Sugar Cookie Kit, Halloween

14.4 oz
Publix Sugar Cookie Kit, Halloween

Publix Sugar Cookie Kit, Halloween

14.4 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Cookie (bleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Sugar, Vegetable Oil Shortening [canola Oil, Fractionated Palm Oil, Fractionated Palm Kernel Oil], Water, Invert Sugar, Eggs, Nonfat Dry Milk, Leavening [sodium Bicarbonate], Salt, Natural And Artificial Flavor), Icings (sugar, Water, Palm Oil, Cornstarch, High Fructose Corn Syrup, Corn Syrup, Modified Cornstarch, Salt, Acetylated Monoglycerides [emulsifier], Artificial Flavor, Polysorbate 60, Titanium Dioxide [color], Potassium Sorbate [preservative], Red 40, Citric Acid, Blue 1, Yellow 5, Yellow 6), Halloween Confetti Quins (icing Sugar [sugar, Cornstarch], Fractionated Palm Kernel Oil, Modified Cornstarch, Shellac, Sunflower Lecithin, Yellow 5, Yellow 6, Blue 1, Red 40), Purple Sugar (sugar, Red 3, Blue 1).


Directions

Preparation Instructions: Icing Writer Preparation: Carefully cut the end of the writer. Icing Pouch Preparation: Knead the icing pouch for 1-2 minutes to bring the icing to room temperature and make it more adhesive. To start the flow of icing, remove the cap and snip 1/4 inches from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use. Decorate: You are now ready to decorate your cookies! Squeeze the icing onto the cookies. Garnish with confetti sprinkles and colored sugar.


Warnings

Contains eggs, milk, and wheat. Processed on a shared line with soy.

Nutrition

Nutrition Facts

Serving Size 51.00 g
Servings Per Container About 8
  • Amount Per Serving
  • Calories 210
    • Total Fat 6g8%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 85mg4%daily value
    • Total Carbohydrate 37g13%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 25g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Cookie (bleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Sugar, Vegetable Oil Shortening [canola Oil, Fractionated Palm Oil, Fractionated Palm Kernel Oil], Water, Invert Sugar, Eggs, Nonfat Dry Milk, Leavening [sodium Bicarbonate], Salt, Natural And Artificial Flavor), Icings (sugar, Water, Palm Oil, Cornstarch, High Fructose Corn Syrup, Corn Syrup, Modified Cornstarch, Salt, Acetylated Monoglycerides [emulsifier], Artificial Flavor, Polysorbate 60, Titanium Dioxide [color], Potassium Sorbate [preservative], Red 40, Citric Acid, Blue 1, Yellow 5, Yellow 6), Halloween Confetti Quins (icing Sugar [sugar, Cornstarch], Fractionated Palm Kernel Oil, Modified Cornstarch, Shellac, Sunflower Lecithin, Yellow 5, Yellow 6, Blue 1, Red 40), Purple Sugar (sugar, Red 3, Blue 1).


Directions

Preparation Instructions: Icing Writer Preparation: Carefully cut the end of the writer. Icing Pouch Preparation: Knead the icing pouch for 1-2 minutes to bring the icing to room temperature and make it more adhesive. To start the flow of icing, remove the cap and snip 1/4 inches from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use. Decorate: You are now ready to decorate your cookies! Squeeze the icing onto the cookies. Garnish with confetti sprinkles and colored sugar.


Warnings

Contains eggs, milk, and wheat. Processed on a shared line with soy.


Common questions

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Instacart pickup cost:
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