Ingredients

Atlantic Salmon (Color Added Through Feed), Crabmeat Stuffing (Imitation Crabmeat [Fish Protein {Pollock, Whiting and/or Arrowtooth Flounder}], Water, Wheat Starch, Sugar, Egg Whites, Corn Starch, Sorbitol, Contains 2% or Less of: Salt, Modified Food Starch, Natural and Artificial Flavors, Soybean Oil, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Paprika Oleoresin, Carmine, Corn Syrup, Soy Lecithin, Color Added), Imitation Liquid Butter (Liquid and Hydrogenated Soybean Oil, Contains Less than 2% of Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene [Color], TBHQ and Citric Acid Added to Protect Flavor, Dimethylpolysiloxane, and Anti-Foaming Agent Added), Italian Breadcrumbs (Breadcrumbs [Enriched Flour {Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate ((Vitamin B1)), Riboflavin ((Vitamin B2)), Folic Acid}], Water, High Fructose Corn Syrup, Yeast, Salt, Vegetable Oil [Soybean, Cottonseed, and/or Canola], Sugar, May Contain 2% or Less of the Following: Wheat Gluten, Dextrose, Soy Flour, Whey, Calcium Propionate [Preservative], Sodium Stearoyl Lactylate [Dough Conditioner], Mono and Diglycerides, Soy Lecithin, Molasses, Honey, Whole Wheat Flour, Corn Flour, Cornmeal, Citric Acid, Grain Vinegar, Wheat Starch, Corn Starch, Potato Flour, Rice Flour, Wheat Bran, Oat Fiber, Calcium Sulfate, DATEM, Potassium Iodate, Guar Gum, Calcium Phosphate, Enrichment [Vitamin E, Acetate, Vitamin A Palmitate, Vitamin D3], Lactic Acid, Ascorbic Acid [Dough Conditioner], Spices & Coloring, Natural and Artificial Flavor, Sesame Seeds, Dehydrated Parsley, Dehydrated Garlic, Spices, Parmesan and/or Romano Cheese [Pasteurized Cow's Milk and/or Sheep's Milk, Cheese Cultures, Salt, Enzymes]), Italian Cheese Blend (Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {to Prevent Caking}]), Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {to Prevent Caking}]), Water, Green Onion, Potassium Sorbate (Preservative).

Directions

Cooking Instructions: Bake: Pre-heat oven to 425 degrees F. Remove thawed Salmon from package, pat dry, season to taste and place on greased baking dish. Bake uncovered for 15-20 minutes or until fish flakes easily with a fork.

Cook to an internal temperature of 145 degrees F. Broil: Preheat boiler. Remove thawed Salmon from package, pat dry, season and place on a greased baking dish. Place under the broiler and cook for 10-15 minutes or until fish flakes easily with a fork. Cook to an internal temperature of 145 degrees F. Consuming raw or undercooked seafood can be harmful.

Perishable. Keep frozen. Do not refreeze after thawing.

Warnings

Contains: atlantic salmon, pollock, whiting, arrowtooth flounder, crustacean shellfiish (swimming crab and/or snow crab), wheat, egg, soy, sesame, milk.