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Krusteaz Italian Herb Flatbread Mix
Krusteaz Italian Herb Flatbread Mix
14 oz
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About
Details
Seize the what if...â„¢. Recipe: Goat Cheese & Prosciutto Flatbread.
Recipe: Classic Margarita Pizza.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, May Contain Enzymes, Ascorbic Acid). Contains 2% Or Less Of The Following: Alt, Canola Or Soybean Oil, Corn Flour, Whey (milk Protein), Sugar, Spices, Garlic Powder, Sodium Bicarbonate, Monocalcium Phosphate, Dough Conditioner (l-cysteine Hydrochloride, Datem, Mono-diglycerides, Enzymes).
Directions
You will need: 1 cup very warm water (115-125F), 1/4 cup vegetable oil. Tip: For extra light and bubbly flatbread, allow dough to rise 20-30 minutes. 1. Heat oven to 475F. Lightly grease baking sheets. 2. Stir together flatbread mix and yeast (enclosed). Add warm water and oil, stirring until dough forms a ball. To activate yeast, cover dough and let rest 10 minutes, or until oven is hot. 3. Shape dough by dividing into equal portions according to desired yield from table below. With floured hands, pat out dough 1/8 to 1/4-inch thick, forming desired shape on prepared pan(s). 4. Bake for 7-11 minutes or until edges are golden brown. Brush with olive oil (optional). Serve warm. Yield: 3, Flatbread shape: Elongated ovals, Dough dimensions: 5x14 inches, Pan size: 2-3 cookie sheets. Yield: 2, Flatbread Shape: Rectangular sheets, Dough Dimensions: 9x13 inches, Pan size: 2 cookie sheets. Yield: 2, Flatbread Shape: Large circles, Dough Dimensions: 12-inch diameter, Pan Size: 2 (12-inch) pizza pans. High Altitude (over 5,000 feet): Prepare as directed adding an additional 1/3 cup very warm water, let dough rest 20-30 minutes before shaping.
Warnings
Contains: wheat and milk. May contain eggs, soy and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 1.5g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 340mg15%
- Total Carbohydrate 29g11%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 3g
Details
Seize the what if...â„¢. Recipe: Goat Cheese & Prosciutto Flatbread.
Recipe: Classic Margarita Pizza.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, May Contain Enzymes, Ascorbic Acid). Contains 2% Or Less Of The Following: Alt, Canola Or Soybean Oil, Corn Flour, Whey (milk Protein), Sugar, Spices, Garlic Powder, Sodium Bicarbonate, Monocalcium Phosphate, Dough Conditioner (l-cysteine Hydrochloride, Datem, Mono-diglycerides, Enzymes).
Directions
You will need: 1 cup very warm water (115-125F), 1/4 cup vegetable oil. Tip: For extra light and bubbly flatbread, allow dough to rise 20-30 minutes. 1. Heat oven to 475F. Lightly grease baking sheets. 2. Stir together flatbread mix and yeast (enclosed). Add warm water and oil, stirring until dough forms a ball. To activate yeast, cover dough and let rest 10 minutes, or until oven is hot. 3. Shape dough by dividing into equal portions according to desired yield from table below. With floured hands, pat out dough 1/8 to 1/4-inch thick, forming desired shape on prepared pan(s). 4. Bake for 7-11 minutes or until edges are golden brown. Brush with olive oil (optional). Serve warm. Yield: 3, Flatbread shape: Elongated ovals, Dough dimensions: 5x14 inches, Pan size: 2-3 cookie sheets. Yield: 2, Flatbread Shape: Rectangular sheets, Dough Dimensions: 9x13 inches, Pan size: 2 cookie sheets. Yield: 2, Flatbread Shape: Large circles, Dough Dimensions: 12-inch diameter, Pan Size: 2 (12-inch) pizza pans. High Altitude (over 5,000 feet): Prepare as directed adding an additional 1/3 cup very warm water, let dough rest 20-30 minutes before shaping.
Warnings
Contains: wheat and milk. May contain eggs, soy and tree nuts.
Common questions
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