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McCormick® Mesquite Marinade
McCormick® Mesquite Marinade
1.06 ozPopular item
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About
Details
Fire up the grill for this bold, slightly sweet blend of garlic, onion, red pepper and natural flavor from mesquite smoke. McCormick Grill Mates Mesquite Marinade is a must-have seasoning for chicken, pork or beef. Combine 1 marinade packet with 1/4 cup water and vegetable oil with 2 pounds of meat. Marinate. Grill. Devour.
Ingredients
Salt, Brown Sugar, Corn Starch, Corn Maltodextrin, Spices (including Paprika, Red Pepper), Natural Flavor (including Mesquite Smoke), Modified Corn Starch, Garlic, Onion, Extractives Of Paprika, Corn Syrup, Sulfiting Agent
Directions
All it Takes is Flame & Flavor 1/4 cup oil; 1/4 cup water; 2 lbs. chicken, pork, or beef1. Whisk together marinade mix, oil, and water in bowl. Reserve 2 tbsp. marinade for basting. Place meat and remaining marinade in resealable plastic bag. 2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade.3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 420mg18%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 0g
Details
Fire up the grill for this bold, slightly sweet blend of garlic, onion, red pepper and natural flavor from mesquite smoke. McCormick Grill Mates Mesquite Marinade is a must-have seasoning for chicken, pork or beef. Combine 1 marinade packet with 1/4 cup water and vegetable oil with 2 pounds of meat. Marinate. Grill. Devour.
Ingredients
Salt, Brown Sugar, Corn Starch, Corn Maltodextrin, Spices (including Paprika, Red Pepper), Natural Flavor (including Mesquite Smoke), Modified Corn Starch, Garlic, Onion, Extractives Of Paprika, Corn Syrup, Sulfiting Agent
Directions
All it Takes is Flame & Flavor 1/4 cup oil; 1/4 cup water; 2 lbs. chicken, pork, or beef1. Whisk together marinade mix, oil, and water in bowl. Reserve 2 tbsp. marinade for basting. Place meat and remaining marinade in resealable plastic bag. 2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade.3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking.
Common questions
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